Like everybody else in 2020, I adopted a sourdough starter and discovered to bake boules. It was enjoyable, and my household loved my experiments, however after a number of weeks of getting aromatic, recent bread anytime we wished, the novelty wore off and we have been typically left with an excessive amount of of factor. Stale bread grew to become my nemesis, and I discovered myself stuffing down slices three meals a day simply to keep away from it. That’s once I determined to cease my sourdough adventures.
In hindsight, having a correct option to retailer the loaves would have helped. Specialists say that one of the best methodology is to retailer fresh-baked bread in one thing breathable—a paper sack, a ceramic bread field, or cotton or linen baggage—in order that the crust stays onerous and the within delicate. Of these choices, I like material baggage one of the best: They’re reasonably priced and reusable, and gifting a selfmade boule inside a fairly bread bag makes for an ideal housewarming or hostess reward.
Beneath are 10 favourite material bread baggage. (Tip: In the event you someday resolve you’re simply wonderful with store-bought bread, you possibly can at all times repurpose the luggage and use them to take residence bulk dry items from the shop.)
