I grew up throughout the heyday of cooking reveals, and Ina Garten’s Barefoot Contessa was must-see TV. I used to be new to cooking, so I soaked up all of the internet hosting suggestions and insider kitchen methods she shared. Even a passing remark about utilizing actually good olive oil had me scanning the display screen to see which model Ina deemed the most effective. (I just lately discovered which ketchup she loves, and it’s already my go-to bottle.)
Even now that I’m an skilled prepare dinner, I’m nonetheless studying from Ina and dreaming of a day spent eating along with her within the Hamptons. I’m nonetheless ready on my invitation, however that doesn’t imply I can’t eat like I’m at Ina’s proper now. Ina revealed the preferred dip she bought at The Barefoot Contessa within the cookbook she named after her specialty meals store, so clearly I needed to attempt it.
Get the recipe: Ina Garten’s Solar-Dried Tomato Dip
Find out how to Make Ina Garten’s Solar-Dried Tomato Dip
Ina Garten’s sun-dried tomato dip takes just some minutes to make with the assistance of a meals processor. Mix oil-packed sun-dried tomatoes, softened cream cheese, bitter cream, mayonnaise, sizzling sauce, kosher salt, and black pepper collectively in a meals processor till clean. Add inexperienced onions and pulse a couple of occasions to mix, then switch to a serving dish. Serve with crackers or greens for dipping.
My Trustworthy Overview of Ina Garten’s Solar-Dried Tomato Dip
Cooking like Ina Garten is all about easy magnificence, and nothing says that greater than a flavorful dip made within the meals processor. The dip depends on a trio of components — bitter cream, mayonnaise, and cream cheese — as the bottom for the creamy dip. From there, you could possibly add any flavor-packed ingredient, however Ina provides oil-packed sun-dried tomatoes, sizzling sauce, and inexperienced onions. The sun-dried tomatoes add a stunning blush hue to the dip, plus a deep tomato and umami taste. It’s an ingredient that was sizzling within the Nineteen Nineties, however has made a serious comeback, due to Marry Me Rooster (and I’m right here for it).
I’ll be trustworthy: The addition of sizzling sauce within the recipe gave me pause. I wasn’t positive how the flavour of sizzling sauce would style with the tomatoes and inexperienced onion, however I shouldn’t have doubted Ina. Within the e-book, she recommends utilizing Tabasco. It’s a skinny sizzling sauce that provides each spice and a vinegary kick to steadiness the richness of the creamy components. I like serving this with spherical butter crackers, however you could possibly additionally add crunchy greens or a sliced baguette on the facet.
