Straightforward Make-Forward Twice Baked Candy Potatoes Recipe

These Twice Baked Candy Potatoes are the proper mixture of candy, buttery, and downright comforting. Every one is full of gentle and fluffy candy potato filling, crunchy pecans, then topped with golden, gooey marshmallows. A must have for holidays or any evening you need one thing further particular.

Twice Baked Candy Potatoes

What’s to not love about candy potatoes?

They’re naturally candy, pair nicely with every thing, and when combined with butter, brown sugar, and marshmallows they rework into the proper facet dish.

These twice-baked candy potatoes take the flavour of candy potato casserole and switch it into particular person servings. They’re nice for a Vacation dinner or to step up an everyday previous Sunday evening. 

With a toasted marshmallow topping and brown sugar buttery filling, one of the best half in regards to the candy potatoes is that they are often half-prepped prematurely to make busy meals a bit simpler.

All the time successful, these twice-baked candy potatoes can have everybody grabbing second helpings in document time.

Why You’ll Love Twice Baked Candy Potatoes

• They’re candy, buttery, and stuffed with wealthy Southern taste.
• The creamy texture and crispy high make each chew pure consolation.
• The combination of brown sugar pecans and mini marshmallows hits an ideal steadiness of candy and nutty.
• They appear stunning on a vacation desk or at any special day.

Components for Twice Baked Candy Potatoes

• Candy Potatoes: Attempt to get giant candy potatoes which can be roughly the identical dimension in order that they prepare dinner evenly.
• Butter: Unsalted butter works finest as you need a sweeter taste to the dish.
• Brown sugar: Each brown sugar and maple syrup will work right here to carry out a wealthy, indulgent taste.
• Pecans: Be sure to cut the pecans (or buy chopped) in order that they disperse evenly and there’s a little bit of crunch in each chew.
• Mini marshmallows: No matter you have got within the cabinet will work. Contemporary marshmallows will soften higher on high of the potatoes.

Make Twice Baked Candy Potatoes

Bake the Complete Candy Potatoes: Step one is to preheat your oven to 350°F. Utilizing a pointy knife or fork, poke just a few holes in your candy potatoes to let the steam escape. Wrap every one in aluminum foil and place them on a rimmed baking sheet. Bake for about 1 hour, or till the candy potato skins really feel tender if you squeeze them gently.

Scoop Out the Flesh: As soon as baked, let the candy potatoes cool till they’re snug to deal with. Rigorously take away the foil and slice them down the middle. Gently scoop out the candy potato flesh, leaving the candy potato shells sturdy sufficient to carry the filling later.

Make the Pecan Topping: In a skillet over medium warmth, soften a pair tablespoons of butter. Add roughly 2 ounces of chopped pecans for each 4 potatoes. Cook dinner for 3 minutes, stirring typically till they begin to toast and scent heavenly.

Sprinkle in just a few tablespoons of brown sugar and stir for two extra minutes till the nuts are coated and shiny. Take away from warmth and put aside.

Stuff with Mini Marshmallows and Pecans: Place your candy potato shells again on the sheet pan in a single layer. Fill every one midway with mini marshmallows, actually urgent them in. Spoon the nice and cozy brown sugar pecans on high, then end with one other layer of marshmallows. These stuffed candy potatoes at the moment are prepared for his or her second bake!

Second Bake to Golden Brown: Slide your twice-baked candy potatoes again into the oven for about quarter-hour, or till the marshmallows are superbly golden brown and barely melted. This second time within the oven offers them that gooey, crispy high that everybody loves.

Serve and Get pleasure from: Let your twice baked candy potatoes cool to room temperature for a couple of minutes earlier than serving.

Recipe Suggestions

The Candy Potatoes

There’s no must peel the potatoes as you need to preserve them of their pores and skin to show the pores and skin right into a crispy shell. On the preliminary bake, poke holes within the potatoes to let the steam out, that is what helps preserve the flesh so fluffy.

Batching

This recipe is straightforward to regulate for a big crowd. Make as many candy potatoes as you want after which simply preserve including to the topping to fill them up.

The Second Bake

After topping the baked candy potatoes with the brown butter and marshmallow combination, you’ll be baking the potatoes once more. In the previous few minutes preserve a detailed eye on the oven. You need a golden brown look on the marshmallows however it may flip black in a short time. Take away from the oven as they begin to brown. Don’t broil.

Making Twice Baked Candy Potatoes Forward Of Time

• To save lots of your self time within the kitchen, you’ll be able to meal prep these candy potatoes prematurely by baking the candy potatoes early.
• Wrap the potatoes in foil, bake them till cooked, and allow them to cool absolutely.
• Hold them of their foil wrapping as you retailer them within the fridge till you want them (ideally solely 1-2 days later).
• Once you want them, take away them from the fridge and allow them to come to room temperature as you make the buttery pecan topping. 
• High the candy potatoes with the pecans after which marshmallows and bake till cooked by and golden brown.

Methods to Serve

• Drizzle with heat maple syrup for an additional contact of sweetness.
• Serve alongside herb roasted turkey or honey baked ham for a pleasant vacation meal.
• Pair with grilled rooster or pork chops for a straightforward major dish.
• Add to your Thanksgiving desk as an ideal facet dish everybody will love.

Retailer Leftovers

It’s uncommon you’ll have leftovers of those twice-baked candy potatoes as they have an inclination to get eaten up shortly. Nonetheless, when you do, allow them to cool absolutely earlier than storing.

Place the candy potatoes into an hermetic container within the fridge for as much as 3 days.

To reheat them, pop them again into the oven on a decrease warmth (300F) till heated by. Reheating these twice-baked candy potatoes within the microwave may be difficult because the marshmallows warmth up far quicker than the filling.

Don’t freeze the candy potatoes with the marshmallow topping because it doesn’t thaw nicely.

Steadily Requested Questions

Must you poke holes in candy potatoes earlier than baking?

Sure. No matter whether or not you’re cooking the candy potatoes within the microwave or oven, you need to use a fork and poke a number of holes into the potato. This helps the steam that builds up inside escape and maintains a fluffy texture throughout the potato flesh.

Do candy potatoes take longer to bake than white potatoes?

As a rule it’s the scale of the potatoes that may decide how lengthy they take to bake. Bigger potatoes will take longer and vice versa. You need your potatoes to be tender if you take away them from the oven. When you bake them too lengthy, they’ll change into arduous.

Is it higher to wrap candy potatoes in foil when baking?

When making twice-baked potatoes, you need to wrap your candy potatoes in foil for the preliminary bake. This helps create a bit extra moisture and ends in a extremely creamy filling. On the second bake, nonetheless, you need crispier pores and skin, so you allow the foil off. This enables among the moisture to be decreased.

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