9 instances out of 10, there’s a frozen pizza in my freezer. If not, I’m at my native grocery retailer choosing one up. It was a staple all through my childhood, and the choices within the freezer aisle have come a good distance since then. You may even say we’re within the golden age of frozen pizza.
I’ve tried heaps of various frozen pizza manufacturers, and I’m all the time keen on making an attempt new ones — particularly once they’re created by probably the most legendary pizza outlets in New York. The velocity with which I secured samples of Di Fara’s Vodka Sauce Pizza is nearly as spectacular because the pizza itself. Let me clarify why.
What You Ought to Know About Di Fara Vodka Sauce Pizza
In a metropolis the place you’ll be able to simply stroll previous a dozen pizza outlets with out even making an attempt, Di Fara nonetheless stands out. The truth is, it’s been awarded the go-to spot by many critics, together with the late Anthony Bourdain who referred to as it “one of the best of one of the best.”
Di Fara was established in Midwood, Brooklyn, in 1965 by Domenico DeMarco, an Italian immigrant, who perfected his pizza recipe over a long time. He emphasised utilizing high-quality components like double zero flour, bufala mozzarella, and slow-cooked Sunday sauce. He formed the dough, hand-sliced the pepperoni, and completed every pie with a drizzle of olive oil and recent basil. Unsurprisingly, lengthy traces fashioned across the store, and the remaining is historical past.
Pizza followers who stay outdoors of New York can now get a style of his well-known pizza at your native grocery retailer. Identified for its signature crisp-outside but chewy-inside crust, the frozen model accommodates wheat flour, deactivated durum wheat sourdough, yeast, and water. It’s topped with a creamy vodka sauce (made with vine-ripened tomatoes, sea salt, heavy cream, onions, tomato paste, additional virgin olive oil, corn starch, water, spices, vodka, and sea salt) and a layer of mozzarella and Parmigiano Reggiano, plus handpicked basil.
Di Fara’s Vodka Sauce Pizza launched this previous June and is at the moment out there at choose grocery retailers within the Mid-Atlantic area. It’s $9.99 in retailer and some {dollars} extra on-line at Instacart. The model additionally expects to roll out to Kroger places in 15 states throughout the U.S. in September. Along with vodka sauce, Di Fara’s line contains three meat, basic, and pepperoni frozen pizzas.
My Trustworthy Assessment of Di Fara Vodka Sauce Pizza
I’ll be trustworthy, I’ve by no means trekked to Midwood to attempt the OG, but when this slice is any indication, I have to. I heated the frozen pizza instantly on the center oven rack as per the directions at 450°F for about 12 minutes. Because it cooked, whiffs of garlic and tomato wafted from my oven. My condo immediately smelled like a pizzeria I’d seize a slice from after a late evening out.
As soon as out of the oven, I waited a couple of minutes for it to chill earlier than slicing it up and digging in — and WOW. If I didn’t unbox it myself, I’d by no means understand it was ever frozen. The crust was SUPER crispy, practically cracker-thin, with an audible crunch and snap. And but! It nonetheless had an excellent chew the additional into the middle I bought.
