Tuesday, November 25, 2025

Fluffy and Candy Selfmade Pecan Pie Pancakes

In the event you love fall flavors, you’re going to fall in love with these Pecan Pie Pancakes. They’re heat, buttery, and loaded with candy brown-sugar pecans in each single chunk. It’s like consuming a slice of pecan pie for breakfast!

Fluffy and Candy Selfmade Pecan Pie PancakesFluffy and Candy Selfmade Pecan Pie Pancakes

Pecan Pie Pancakes

Pecan pie has at all times been considered one of my favourite desserts. The buttery filling, candy brown sugar, and all of the chopped pecans, the flavour can’t be beat.

Someday I assumed, “Why am I solely consuming this in the course of the holidays? Why not flip it into breakfast?”

And that’s how Pecan Pie Pancakes had been created. I took all of the flavors I like and folded them proper right into a heat, fluffy stack.

Now I get to get pleasure from my favourite dessert very first thing within the morning, and actually, I believe that could be the perfect thought I’ve ever had.

Pecan Pie PancakesPecan Pie Pancakes

Why You’ll Love Pecan Pie Pancakes

  • Tastes identical to selfmade pecan pie.
  • The pancakes come out smooth, fluffy, and golden brown each time.
  • A selfmade pecan pie topping that’s wealthy, buttery, and irresistible.
  • They flip an bizarre morning right into a particular breakfast with virtually no further effort.
  • Excellent for holidays, weekends, or anytime you need to deal with your loved ones.
Pecan Pie PancakesPecan Pie Pancakes

Substances for Pecan Pie Pancakes

  • Egg: Retains your pancakes tender and smooth.
  • Melted Butter: Heat, melted butter provides richness to the batter.
  • Vanilla: A splash of vanilla extract provides heat.
  • Butter Pecan Creamer: Provides sweetness and a creamy, nutty taste with none further work.
  • Flour: Use all-purpose flour to offer the pancakes construction.
  • Baking Powder: That is what makes gentle and fluffy pancakes.
  • Salt: Just a bit bit helps stability out the sweetness.
  • Sugar: A small quantity of white sugar provides sweetness to the batter.
  • Piping Bag: So as to add the pancake batter to for much less mess.
  • Griddle or Skillet: A scorching griddle or skillet is the easiest way to prepare dinner the pancakes.

Substances for Pecan Pie Topping

  • Heavy Cream: It makes the topping clean and creamy.
  • Corn Syrup: Use gentle corn syrup to get a basic pecan pie texture and shiny end.
  • Salt: A pinch helps the topping style balanced and never overly candy.
  • Vanilla: The vanilla extract blends completely with the chopped pecans.
  • Chopped Pecans: They provide the topping its crunch and a real pecan pie taste.
Pecan Pie Pancakes ingredients Pecan Pie Pancakes ingredients

Learn how to Make Pecan Pie Pancakes

Combine the Dry Substances: Seize a big bowl and add your flour, baking powder, salt, white sugar, and brown sugar. Whisk every thing collectively till it appears to be like even.

Pecan Pie Pancakes ingredients Pecan Pie Pancakes ingredients

Add the Moist Substances: To the identical bowl, add your egg, melted butter, vanilla, and Butter Pecan Creamer. Use a hand mixer or whisk till the batter is clean. Let the pancake batter relaxation for about 10–quarter-hour whilst you warmth the grille or skillet over medium-high warmth.

Get the Batter Able to Prepare dinner: Spoon the batter right into a piping bag to chop down on mess. Evenly grease your scorching griddle or skillet with a little bit butter or cooking spray. Pipe the batter into the middle of the skillet. Prepare dinner low and gradual in order that they keep tender and are available out golden brown.


Flip and End Cooking: When the sides look cooked by means of, flip the pancake shortly. Prepare dinner the second aspect till it’s additionally golden brown. This normally takes about 3–4 minutes on the primary aspect and 1–2 minutes on the second. Transfer every pancake to a plate or baking sheet to maintain heat whilst you end the remaining.

Pecan Pie PancakesPecan Pie Pancakes

Learn how to Make the Pecan Pie Topping

In a small saucepan, add brown sugar, melted butter, heavy cream, gentle corn syrup, and a the salt. Heat it over medium warmth and convey it to a mild boil, stirring usually. Cut back the warmth and let it simmer for about 4–5 minutes so it may possibly thicken.

pecan pie pancakespecan pie pancakes

Take the pan off the warmth. Stir in vanilla and the chopped pecans. The sauce will get thicker because it cools, identical to actual pecan pie filling. If you’d like the nuts further high-quality, pulse them in a meals processor.

Pecan Pie PancakesPecan Pie Pancakes

Our the pecan pie topping proper over your stack of pancakes and luxuriate in.

Pecan Pie PancakesPecan Pie Pancakes

Methods to Serve Pecan Pie Pancakes

  • Topped with maple syrup for traditional sweetness.
  • Completed with a dollop of whipped cream.
  • Served with a scoop of ice cream for a dessert-style deal with.
  • With a aspect of candied bacon or sausage for a salty-sweet combo.
Pecan Pie PancakesPecan Pie Pancakes

Learn how to Retailer Leftovers

If you find yourself with leftover pecan pie pancakes, allow them to cool all the best way first in order that they don’t get soggy.

Retailer them in an hermetic container within the fridge for just a few days, or freeze them in a freezer bag for later. Once you’re able to get pleasure from them once more, heat them up within the microwave, toaster oven, or on a scorching skillet.

Heat up the pecan topping individually so it stays good and clean, and pour on high.

Pancake Recipes Excellent for Fall

Pecan Pie PancakesPecan Pie Pancakes

Pecan Pie Pancakes

Prep Time 30 minutes
Prepare dinner Time 5 minutes
  • Piping Bag

  • Griddle or Skillet

  • 1 Egg
  • 1/4 cup Melted Butter
  • 1 tsp. Vanilla
  • 1 1/2 cups Butter Pecan Creamer
  • 1 cups Flour
  • 4 tsps. Baking Powder
  • 1/2 tsp. Salt
  • 3 tbsps. Sugar
  • 1/2 cup Brown Sugar
  • 4 tbsps. Butter
  • 4 tbsp. Heavy Cream
  • tbsp. Corn Syrup
  • Pinch of Salt
  • 1 tsp. Vanilla
  • 3/4 cup Chopped Pecans
  • Begin by including your flour, baking powder, salt, and sugar to a mixing bowl. Whisk till nicely mixed.

  • To your dry components, add your egg, melted butter, creamer, and vanilla. Utilizing a hand mixer, combine till nicely mixed and clean. Permit to take a seat for about 10 to fifteen minutes. Whilst you warmth up your skillet on medium warmth.

  • Add your pancake batter to a piping bag for much less mess. Grease your skillet evenly with butter. Pipe batter into the middle of the skillet. Cooking low and gradual is essential.

  • As soon as your edges are cooked by means of, flip your pancake shortly and proceed to prepare dinner till each side are golden and cooked by means of. Stack on a serving dish.

  • In a sauce pan, add brown sugar, butter, heavy cream, corn syrup, and salt. Convey to a boil, stirring often. Cut back warmth and simmer for 4 to five minutes.

  • Take away from warmth and whisk in vanilla and pecans. The combination will thicken extra because it cools.

  • Pour over your pancake stack. Serve and luxuriate in! Pecan pie, meet pancakes!

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