Snowball cookies are such a enjoyable and scrumptious seasonal baking venture. For those who’ve by no means had them earlier than, right here’s what you must know: They appear like snowballs, they’ve a nutty buttery taste, and they’re melt-in-your-mouth wonderful!
Snowball cookies go nice with espresso, tea, or sizzling chocolate. However look out, as they’re shockingly addictive.
Associated: Gingerbread Cookies, Butter Cookies, The Finest Cookie Recipes
Snowball Cookie Substances:
- All-purpose flour
- Pecans (or different nuts)
- Butter
- Salt
- Vanilla extract
- Powdered sugar (confectioner’s sugar)
Instructions:
Snowball cookies have three important steps for achievement. First, toast the nuts for optimum taste. Then, make and bake the cookies.
Final, roll the still-warm cookies in powdered sugar for that snowball impact and melt-in-your-mouth taste. I prefer to roll them as soon as, and after I’ve rolled all of them, I’ll roll every another time for optimum snow impact!
Suggestions for Making:
- Nuts – I like pecans, however typically snowball cookies are made with walnuts or different nuts. It’s as much as your desire (or if allergic reactions are a difficulty). No matter nut you employ, give them a superb toasting earlier than chopping them nicely.
- Roll every dough ball so it’s a 2-3 chunk cookie. These don’t bake for lengthy, so that you don’t essentially need outsized cookies.
- Roll the snowball cookies in powdered sugar whereas they’re nonetheless heat, after which as soon as extra. The primary layer will soften some (a superb factor!), however for that snowy look, you’ll desire a second layer.
Serving Suggestion – Espresso!
Snowball cookies go nice with a sizzling beverage like espresso or tea (see our favourite natural tea-it’s tastes like purple hots sweet!).
Right here’s how you can take your at-home espresso sport to the subsequent degree:
FAQ
Regularly Requested Questions
Why did my snowball cookies prove flat?
Snowball cookies mustn’t flatten. Since they don’t include a leavening agent, the primary issue to examine is that the dough is chilled earlier than baking.
Can snowball cookie dough be frozen?
Sure. You’ll be able to freeze the dough in balls to bake later. As soon as they’re baked, you may roll them in powdered sugar.
Are snowball cookies the identical as Italian wedding ceremony cookies?
They’re very comparable cookies. Italian wedding ceremony cookies are typically made with totally different nuts (like almonds) and typically formed right into a crescent moon form earlier than baking.
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nutty buttery cookies rolled in powdered sugar
Directions
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In a dry pan, toast the pecans over medium warmth till very aromatic.
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As soon as they’re cool sufficient to deal with, chop nicely.
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In a medium mixing bowl, stir collectively the flour, chopped pecans, and salt. Put aside.
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In a big mixing bowl, cream collectively the softened butter, vanilla extract, and 1/2 cup powdered sugar.
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Add the dry components to the moist and stir till a dough kinds.
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Cowl and refrigerate for one hour, as much as in a single day.
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Roll into balls and place on a baking sheet.
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Bake at 400°F for 8-10 minutes. The bottoms ought to simply start to brown.
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As soon as cool sufficient to deal with (however nonetheless heat), roll them within the remaining powdered sugar. As soon as you’ve got rolled all of the cookies, roll each a second time.
Notes
You’ll be able to swap the pecans for an additional nut, like walnuts, relying what you like.
Vitamin
Vitamin Information
Snowball Cookies
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your personal vitamin calculations.
