This Shamrock Shake Pie is a cool, creamy no-bake dessert that tastes similar to the basic minty deal with everybody loves. With a fluffy inexperienced filling poured right into a ready-made crust, it comes collectively in about 10 minutes after which chills into the right sliceable pie.
It’s a straightforward, enjoyable dessert that’s nice for events, St. Patrick’s Day, or anytime you’re craving one thing candy and refreshing.
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Possibly its the truth that I reside in Savannah the place the nation’s 2nd largest St. Patrick’s Day parade takes place, or perhaps it’s as a result of I’ve inexperienced eyes…regardless of the trigger is, I LOVE St. Patrick’s Day, and in the event you’ve already made my St. Patrick’s Day Cupcakes, you already know I don’t fiddle in terms of festive desserts.
This pie takes every part we love in regards to the iconic McDonald’s Shamrock Shake and turns it right into a sliceable, shareable dessert you can also make at dwelling. It’s received that cool, creamy mint taste topped with a brilliant crimson maraschino cherry all of us go wild for.
Why I really like this recipe
- It takes solely 10 minutes to place collectively. No baking, no stress.
- It’s endlessly customizable as a result of I can swap the crust, alter the colour, and make it my very own.
- It makes the right St. Patrick’s Day showstopper or a enjoyable deal with any time mint season rolls round.
Substances
- graham cracker crust – retailer purchased for comfort and a ready-to-use base
- vanilla prompt pudding combine – for a clean and creamy filling
- milk – helps the pudding set and creates a wealthy texture
- whipped topping – makes the pie gentle and fluffy, plus further for topping if desired
- mint extract – provides a cool and refreshing taste
- inexperienced gel meals coloring – offers the pie its basic minty inexperienced coloration
- maraschino cherries – non-compulsory, for a brilliant and enjoyable final touch
Step-by-step
- In a big bowl, whisk the moment pudding combine along with the milk till clean and barely thickened.
- Stir within the mint extract and a beneficiant quantity of inexperienced gel meals coloring. Whisk till the colour is evenly blended all through.
- Fold within the whipped topping, including slightly extra meals coloring if wanted, till you attain your most popular minty inexperienced shade.
- Unfold the filling into the ready pie crust, smoothing the highest into a fair layer.
- Place the pie within the fridge and chill for no less than 4 hours or in a single day so it might probably absolutely set.
- Earlier than serving, add a dollop of whipped topping and end with a maraschino cherry on high.
Ideas for greatest outcomes
- Use gel meals coloring, not liquid. Gel offers you a extra vibrant inexperienced with out watering down the filling.
- Don’t skip the nippiness time. 4 hours is the minimal, however in a single day is even higher for a firmer, cleaner slice.
- Fold the cool whip gently. Stirring too exhausting can deflate the filling and make it much less fluffy.
- Style the filling earlier than pouring. Everybody’s mint desire is completely different, so alter the extract to fit your style.
- Use a pointy knife for slicing. Operating the knife below heat water between cuts makes for cleaner slices.
Variations
There are such a lot of methods to make this pie your personal. If you need a richer, extra indulgent base, swap the graham cracker crust for an Oreo cookie crust — the chocolate-mint combo is a basic for a cause.
You may as well layer shaved chocolate or mini chocolate chips into the filling earlier than chilling for a grasshopper pie vibe.
Extra St Patricks Day Recipes
Storage
Maintain leftover pie coated within the fridge and revel in it inside three days. Simply press plastic wrap straight onto the floor of the filling to assist it keep creamy. For the prettiest presentation, high with whipped cream and cherries proper earlier than serving.
I don’t counsel freezing because the whipped filling tends to turn out to be watery as soon as thawed.
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Description
This Shamrock Shake Pie is a cool, creamy no-bake dessert that tastes similar to the basic minty deal with everybody loves. With a fluffy inexperienced filling poured right into a ready-made crust, it comes collectively in about 10 minutes after which chills into the right sliceable pie. It’s a straightforward, enjoyable dessert that’s nice for St. Patrick’s Day!
- 1 store-bought graham cracker crust
- 2 (3.4 oz.) bins of vanilla prompt pudding combine
- 2 cups milk
- 8 ounces cool whip, plus further for topping (non-compulsory)
- 1/2 teaspoon mint extract
- inexperienced gel meals coloring
- maraschino cherries for topping, non-compulsory
- In a big mixing bowl, whisk collectively prompt pudding combine and milk.
- Add the mint extract and a beneficiant quantity of inexperienced gel meals coloring, and whisk till properly mixed.
- Add the cool whip and blend till properly mixed. Add a bit extra meals coloration, if wanted, to get your required shade of inexperienced.
- Pour the combination into the pie crust, and clean out evenly.
- Transfer the pie to the fridge to set for no less than 4 hours, or in a single day.
- High with cool whip and a maraschino cherry earlier than serving if desired.
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 197
- Sugar: 34.1 g
- Sodium: 430.5 mg
- Fats: 4.2 g
- Carbohydrates: 36.5 g
- Fiber: 0.3 g
- Protein: 3.2 g
- Ldl cholesterol: 1.8 mg
