Inside: Indulge on this cozy and flavorful sugar-free, gluten-free, vegan Pumpkin Spice Mug Cake! It’s made within the microwave, excellent for satisfying your candy cravings in a matter of minutes. It’s a pleasant deal with for fall and past.

Directions
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Select a microwave-safe mug with a capability of at the least 10 ounces to forestall overflow. Flippantly grease the within of the mug with a little bit of oil or cooking spray.
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Within the mug, whisk collectively the all-purpose flour, Pyure, baking powder, and pumpkin pie spice till nicely mixed.
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Add the canned pumpkin puree, milk, olive oil, and vanilla extract to the mug. Combine all the pieces collectively till you might have a easy batter.
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Place the mug within the microwave and prepare dinner on excessive for about 1 minute and 30 seconds to 2 minutes. Cooking time could range relying in your microwave’s energy, so regulate the cake. The cake ought to rise and agency up.
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To verify if the mug cake is completed, insert a toothpick into the middle. If it comes out clear or with just a few moist crumbs, the cake is prepared. If not, microwave in 15-second intervals till performed.
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Rigorously take away the mug from the microwave (it will likely be sizzling). Permit the cake to chill for a minute or two earlier than including optionally available toppings like whipped cream, chopped nuts, or a sprinkle of cinnamon.
Notes
Be aware: Cooking instances are based mostly on a microwave with a wattage of roughly 1000 watts. Alter the cooking time in case your microwave has a distinct wattage.