Home made No-Knead English Toasting Bread.
I’m an enormous English muffin fan! They’re the right dimension for a fast chunk to eat, freeze effectively, and are scrumptious with butter or jelly (or home made apple butter). I’ve been that means to make some from scratch, however simply haven’t felt like I had the time to kind every little circle of bread. Fortunately, there’s one other solution to make English muffins- as a loaf! Right here is my simple (and scrumptious) Home made English Muffin Bread Recipe!
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In the event you’ve by no means had English muffin bread (AKA English toasting bread) earlier than, it has the identical sort of texture as an English muffin, with the identical nooks and crannies that assist maintain your butter or jelly. You may eat it as-is, however like English muffin pucks, English muffin bread is greatest when toasted.
Home made English Muffin Bread Recipe
Makes 1 loaf of English muffin bread, which makes roughly 12 slices.
Components
3 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon baking soda
1 packet (.25 ounce, or 2 1/4 teaspoons) on the spot yeast (AKA rapid-rise yeast, to not be confused with lively dry yeast)
1 ¼ cups entire milk (or dairy free milk- I like to make use of almond milk when baking)
2 tablespoons vegetable oil (or oil of your selection)
Non-stick cooking spray
Cornmeal to sprinkle in pan
Instructions
1. In a big mixing bowl, whisk collectively the flour, sugar, salt, baking soda, and on the spot yeast.
2. Warmth the milk within the microwave or in a sauce pan on the range till sizzling. Ideally it could attain 130 levels Fahrenheit. In case you have a cooking thermometer, stir the milk effectively earlier than testing the temperature to make sure an correct learn. Add the recent milk and the vegetable oil to the flour combination.
3. Use an electrical hand mixer to beat the combination at medium pace for 1 minute, or beat by hand for 3 minutes, till the dough is clean and elastic. The dough might be very smooth and sticky.
4. Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then mud the underside and sides with cornmeal.
5. Scoop the dough into the pan. Cowl the pan with a clear dish towel and place in a heat location to rise simply till the dough reaches the highest of the pan, roughly 1 hour.
6. Bake the bread at 400 F for 25 minutes till it’s golden brown on the highest. The inner temperature of the bread ought to attain 190 F.
7. Enable the bread to chill within the pan for five minutes, then flip it out onto a cooling rack to chill at room temperature. Slice the bread, toast, and serve with butter and jam. Retailer leftover bread in an hermetic container. In order for you a container to your bread that may add to your house’s decor, take a look at this bamboo roll prime bread field on Amazon. I additionally love this gorgeous teal metallic bread field (it’d look beautiful in an aqua blue themed kitchen)! Simply ensure to wrap your bread in plastic wrap, a plastic bread bag, or a linen bread bag to maintain your bread recent the longest.
Ideas: The thinner you slice the bread, the simpler it’s to toast it crispy like an English muffin! This bread additionally makes a terrific sandwich bread.
There’s nothing like recent, house baked bread! This home made English muffin bread would pair completely with espresso or tea for a tasty afternoon snack!
Have you ever ever had an English muffin loaf earlier than, or simply the standard English muffin pucks?
Home made English Muffin Bread Recipe
Yield: 1 loaf (approx. 12 slices) 1x
Description
In the event you love English muffins, then it’s essential strive them as a loaf! Right here is the best way to make home made English muffin bread! It’s so scrumptious toasted!
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 packet (.25 ounce, or 2 1/4 teaspoons) on the spot yeast (AKA rapid-rise yeast, to not be confused with lively dry yeast)
- 1 ¼ cups entire milk (or dairy free milk- I like to make use of almond milk when baking)
- 2 tablespoons vegetable oil (or oil of your selection)
- Non-stick cooking spray
- Cornmeal to sprinkle in pan
Directions
- In a big mixing bowl, whisk collectively the flour, sugar, salt, baking soda, and on the spot yeast.
- Warmth the milk within the microwave or in a sauce pan on the range till sizzling. Ideally it could attain 130 levels Fahrenheit. In case you have a cooking thermometer, stir the milk effectively earlier than testing the temperature to make sure an correct learn. Add the recent milk and the vegetable oil to the flour combination.
- Use an electrical hand mixer to beat the combination at medium pace for 1 minute, or beat by hand for 3 minutes, till the dough is clean and elastic. The dough might be very smooth and sticky.
- Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then mud the underside and sides with cornmeal.
- Scoop the dough into the pan. Cowl the pan with a clear dish towel and place in a heat location to rise simply till the dough reaches the highest of the pan, roughly 1 hour.
- Bake the bread at 400 F for 25 minutes till it’s golden brown on the highest. The inner temperature of the bread ought to attain 190 F.
- Enable the bread to chill within the pan for five minutes, then flip it out onto a cooling rack to chill at room temperature. Slice the bread, toast, and serve with butter and jam. Retailer leftover bread in an hermetic container.
Notes
The thinner you slice the bread, the simpler it’s to toast it crispy like an English muffin!
This bread additionally makes a terrific sandwich bread.
You may additionally be focused on: No-Knead Artisan Bread
