My Simple Crème Brûlée recipe could look fancy however it is rather easy to make. With its easy vanilla custard and a crispy caramelized prime, it’s excellent for a fast deal with or formal ceremonial dinner. Fast, simple, and tastes superb!
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Crème brûlée is a traditional French dessert that mixes a velvety custard with a crispy caramelized sugar prime. It’d sound fancy, nevertheless it’s surprisingly easy to make and tastes as if it got here straight from a French bistro.
With only a few easy substances and simple steps, you possibly can impress family and friends with this dessert. It’s an exquisite approach to end any meal on a candy be aware!
Why I really like this recipe
I really like the distinction between the silky custard and the crisp caramelized sugar on prime. Cracking that crunchy caramelized sugar crust by no means will get previous!
It’s also excellent for entertaining, as a result of it’s simple to organize prematurely. I prefer to pair it with different make-ahead get together meals like blueberry caprese skewers, mini cheeseballs, and boursin puff pastry bites.
Elements
- heavy cream
- vanilla extract
- egg yolks
- granulated white sugar
- salt
- granulated sugar for caramelizing
Step-by-step
- Preheat your oven to 325°F.
- In a saucepan, over medium warmth, pour the heavy cream and warmth it till it begins to simmer. Don’t let it boil. Take away from the warmth and stir in vanilla extract.
- In a big bowl, whisk collectively the egg yolks, 1/4 cup of granulated sugar, and salt till pale and thick. Slowly pour the nice and cozy cream into the yolks whereas whisking.
- Pressure the combination via a sieve into a big measuring cup or bowl to take away cooked egg bits. Divide the custard evenly into 4 ramekins.
- Place ramekins in a big baking dish. Pour sizzling water into the dish till it reaches midway up the perimeters of the ramekins.
- Fastidiously switch the baking dish to the preheated oven. Bake for 35-40 minutes, or till simply set however nonetheless barely jiggly within the middle.
- Take away the ramekins from the water bathtub and allow them to cool to room temperature. Cowl and refrigerate for a minimum of 2 hours.
- Earlier than serving, sprinkle granulated sugar over every custard. Use a kitchen torch to soften and caramelize the sugar till golden brown.
- Let the caramelized sugar cool and harden for a couple of minutes earlier than serving.
No kitchen torch? Place the ramekins below a broiler set on excessive for 1-2 minutes, watch rigorously to stop burning.
Suggestions for greatest outcomes
- Sluggish and Regular: When including the nice and cozy cream to the egg combination, pour slowly and whisk vigorously to keep away from scrambling the egg combination.
- Don’t Overbake: The custards needs to be barely jiggly within the middle when baking.
- Chill Time: Make sure the custards are nicely chilled earlier than caramelizing the sugar for the very best texture.
- Watch the Sugar: Caramelize the sugar rigorously to keep away from burning.
Variations
You’ll be able to infuse the cream with totally different flavors earlier than making the custard. Attempt to add cinnamon sticks, some recent mint leaves, or perhaps a few espresso beans to the cream because it heats. Simply pressure them out earlier than mixing them with the egg yolks.
Storage
Crème brûlée may be saved within the fridge for as much as 3 days, lined with plastic wrap. It’s best to retailer them earlier than caramelizing the sugar when attainable.
If you could re-caramelize the sugar, merely add a recent layer of sugar and use a kitchen torch or broiler earlier than serving once more. Keep away from reheating the custard itself, as it might have an effect on the feel.
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Description
Take pleasure in a traditional dessert with Simple Crème Brûlée, that includes a easy custard and a crispy caramelized prime. Fast, simple, and tastes superb!
Elements
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 4 giant egg yolks
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1–2 tablespoons granulated sugar, for caramelizing
Directions
- Preheat your oven to 325°F.
- In a saucepan, over medium warmth, pour the heavy cream and warmth it till it begins to simmer. Don’t let it boil. Take away from the warmth and stir in vanilla extract. Put aside.
- In a big bowl, whisk collectively the egg yolks, 1/4 cup of granulated sugar, and salt till pale and thick. Slowly pour the nice and cozy cream into the yolks whereas whisking vigorously to keep away from cooking the eggs.
- Pressure the combination via a sieve into a big measuring cup or bowl to take away any cooked egg bits. Divide the custard evenly into 4 (6-ounce) ramekins.
- Place ramekins in a big baking dish. Pour sizzling water into the dish till it reaches midway up the perimeters of the ramekins.
- Fastidiously switch the baking dish to the preheated oven. Bake for 35-40 minutes, or till simply set however nonetheless barely jiggly within the middle.
- Take away the ramekins from the water bathtub and allow them to cool to room temperature. Then cowl and refrigerate for a minimum of 2 hours.
- Earlier than serving, sprinkle 2 tablespoons of granulated sugar over every custard. Use a kitchen torch to soften and caramelize the sugar till golden brown. Alternatively, you possibly can place the ramekins below a broiler set on excessive for 1-2 minutes. Watch rigorously to stop burning.
- Let the caramelized sugar cool and harden for a couple of minutes earlier than serving.
- Prep Time: quarter-hour
- Cooling Time: 2 hours
- Cook dinner Time: 40 minutes
- Class: Dessert
- Methodology: baking
- Delicacies: French
Diet
- Serving Dimension:
- Energy: 1477
- Sugar: 120 g
- Sodium: 389.4 mg
- Fats: 104.6 g
- Carbohydrates: 121.9 g
- Fiber: 0 g
- Protein: 17.6 g
- Ldl cholesterol: 1009 mg
