Candy, stretchy, and filled with nostalgic goodness, these Fruity Pebble Rice Krispies Treats are the proper mixture of crunchy and chewy. Simple to make in simply 10 minutes and even simpler to like, that is the proper candy deal with to make with the youngsters!

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These candy little treats are stuffed with nostalgic taste and couldn’t be simpler to whip up! They’re sticky, chewy, and simply plain enjoyable to eat—and with solely three elements and ten minutes of your time, what’s to not love?
It’s the proper no-bake dessert to let the youngsters assist with, particularly throughout these sizzling summer season days when turning on the oven is the very last thing you wish to do.
Why I like this recipe
I like this recipe as a result of it’s a enjoyable, quick variation on conventional rice krispies treats and at all times successful. It brings again these carefree cereal-filled mornings, however in dessert kind! It’s a kind of treats that works for every thing: faculty events, my children’ birthdays, or “simply because” days.
Components
Simply three simple elements flip right into a enjoyable and scrumptious deal with. They’re probably already in your pantry, so collect them up and let’s get mixing!


- salted butter (or unsalted butter and a pinch of salt)
- mini marshmallows – smaller marshmallows soften extra simply
- Fruity Pebbles cereal – title model or generic, both will work
My conventional rice krispies treats name for a teaspoon of vanilla extract however I discover the fruity pebbles model doesn’t want the flavour enhance. You may add it should you like, they style scrumptious both method.
Tools
- nonstick cooking spray
- aluminum foil
- 9 by 13-inch baking dish
- rubber spatula or again of a big spoon for urgent the combination within the pan
Step-by-step
- Line the baking dish with aluminum foil and spray it evenly to forestall sticking.
- In a big pot over medium warmth, soften butter. Add a full bag of marshmallows and stir till utterly melted.
- Take away the pot from the warmth and stir within the cereal till evenly coated.
- Add the remaining marshmallows and gently fold them in.
- Press the marshmallow combination evenly into the ready pan and let it cool till agency.
- Slice into bars and serve!
The recipe requires reducing the treats into 15 bars however you may make wherever from 12 to 24 relying in your desired dimension and what number of you’re feeding.










Ideas for finest outcomes
- Use contemporary mini marshmallows for the softest texture and that satisfying stretchy pull. Laborious, stale marshmallows is not going to provide the mild and ethereal texture you need.
- Take the pot off the warmth earlier than stirring within the cereal to maintain these enjoyable colours from fading.
- Press the combination gently into the pan utilizing buttered palms or wax paper for a easy, even prime. Don’t press so exhausting you flatten them, simply even the floor.
- Let the bars cool utterly earlier than slicing, because it helps them set and maintain their form.


Variations
You may play with this recipe by switching up the cereal flavors, any crispy rice cereal will work. You are able to do half and half with common Rice Krispies, strive cocoa krispies, or a make our crimson velvet rice krispies treats.
And should you love no-bake sweets like I do, it’s best to strive my no bake butterfinger pie. It’s simply as straightforward and simply as scrumptious.
Storage
Retailer the bars in a sealed hermetic container or ziploc bag at room temperature for as much as 5 days. I like utilizing parchment to separate layers in order that they don’t stick collectively.
In case you do this recipe please remark and charge it beneath, I like listening to from you!
Description
Candy, stretchy, and filled with nostalgic cereal goodness, these Fruity Pebble Rice Krispies are the proper mixture of crunchy and chewy. Simple to make and even simpler to like.
Components
- 4 tablespoons salted butter
- 1 1/2 10-ounce luggage of mini marshmallows
- 6 cups fruity pebbles cereal
Directions
- Line a baking dish with parchment paper and spray it evenly to forestall sticking.
- In a big pot over medium warmth, soften the butter. Then, add one full bag of marshmallows and stir till utterly melted.
- Take away the pot from the warmth and stir within the cereal till evenly coated.
- Add the remaining marshmallows and gently fold them in.
- Press the combination into the ready dish and let it cool utterly till agency.
- Slice into bars and serve!
- Prep Time: 40 minutes
- Prepare dinner Time: 10 minutes
- Class: Dessert
- Methodology: stovetop
- Delicacies: American
Diet
- Serving Dimension:
- Energy: 90
- Sugar: 6.4 g
- Sodium: 97 mg
- Fats: 3.4 g
- Carbohydrates: 14.2 g
- Fiber: 0.1 g
- Protein: 0.7 g
- Ldl cholesterol: 7.6 mg