Every part you’re keen on about s’mores is packed into these wealthy, delicate S’mores Cookie Bars topped with marshmallow and chocolate bars. Candy, crumbly, and crammed with chocolate, they’re good for any time you desire a no-mess dessert.
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With cookouts, pool days, and lengthy sunny evenings on the calendar, I’m all about simple desserts that also really feel like a deal with. These s’mores cookie bars are my shortcut to that campfire taste, candy, nostalgic, and excellent for yard events or evenings once I need one thing indulgent with out the trouble.
Love nostalgic desserts? You must strive my chocolate coconut bars subsequent!
Why I really like this recipe
What’s to not love about these wonderful cookie bars? Crispy edges, gooey marshmallow pockets, and a chewy cookie middle. They maintain up properly chilled, which makes them ultimate for make-ahead treats or summer time snacking straight from the fridge.
Substances
- for the cookie dough – salted butter, brown sugar, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, and salt
- marshmallow fluff
- semi- candy chocolate chips
- Non-compulsory toppings make it additional enjoyable! I wish to sprinkle on mini marshmallows and chopped chocolate bars to make them additional particular.
Step-by-step
- Preheat oven to 350°F. Line a 9×13-inch dish with parchment, leaving additional on the perimeters for straightforward lifting.
- In a big bowl, beat the softened butter and brown sugar collectively on medium velocity for about 2 minutes, till the combination is mild and fluffy.
- Add the eggs and vanilla, then proceed mixing on medium-high velocity for an additional 1 to 2 minutes till totally included.
- Add the graham cracker crumbs, flour, baking powder, and salt instantly into the bowl. Combine till all the pieces is totally blended. The batter shall be thick.
- Press half of the dough evenly into the underside of your ready baking pan utilizing your arms.
- Fastidiously unfold the marshmallow fluff over the underside layer. Sprinkle chocolate chips evenly over the marshmallow layer.
- Crumble the remaining dough excessive. It’s okay if a number of the marshmallow continues to be seen between the dough items.
- Bake for 30 to 32 minutes, or till the perimeters are golden brown.
- Should you’re including mini marshmallows and chocolate bars, sprinkle them on proper after baking in order that they soften just a little bit and keep on with the highest of the bars.
- Let the bars cool within the pan for five to 10 minutes earlier than slicing. Take pleasure in!
Ideas for finest outcomes
- Line your pan with parchment paper, leaving some overhang on the perimeters for straightforward lifting and clear removing.
- Should you’re crushing graham crackers by hand, you’ll want about 12 full sheets for the correct quantity.
- Control the oven bake simply till the perimeters are golden and the middle continues to be delicate. Overbaking can dry them out.
- Enable the bars to chill earlier than slicing. This helps them set and maintain their form higher.
Variation
Combine issues up with peanut butter chips or chopped peanut butter cups for a enjoyable twist. Whereas topping with additional mini marshmallows and chocolate bars is optionally available, however I discover it provides a enjoyable aptitude, good when you’ve gotten friends over.
Storage
After they’ve cooled, hold these bars in an hermetic container within the fridge for as much as three days.
You may as well freeze these cookie bars for as much as three months and thaw in a single day within the fridge earlier than having fun with. They’re scrumptious even after being frozen and thawed, so I typically put together a double batch to save lots of for later.
Should you do that recipe please remark and charge it under, I really like listening to from you!
Description
Every part you’re keen on about s’mores is packed into these wealthy, delicate S’mores Cookie Bars topped with marshmallow and chocolate bars. Candy, crumbly, and crammed with chocolate, they’re good for any time you desire a no-mess dessert.
- 1 cup (2 sticks) salted butter, softened
- 1 1/2 cups packed brown sugar
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 7-ounce jar of marshmallow fluff
- 2 cups semi-sweet chocolate chips
- mini marshmallows, optionally available
- chopped chocolate bars, optionally available
- Preheat oven to 350°F. Line a 9×13-inch dish with parchment, leaving additional on the perimeters for straightforward lifting.
- In a big bowl, beat the softened butter and brown sugar collectively on medium velocity for about 2 minutes, till the combination is mild and fluffy.
- Add the eggs and vanilla, then proceed mixing on medium-high velocity for an additional 1 to 2 minutes till totally included.
- Add the graham cracker crumbs, flour, baking powder, and salt instantly into the bowl. Combine till all the pieces is totally blended. The batter shall be thick.
- Press half of the dough evenly into the underside of your ready baking pan utilizing your arms.
- Fastidiously unfold the marshmallow fluff over the underside layer. Sprinkle chocolate chips evenly over the marshmallow layer.
- Crumble the remaining dough excessive. It’s okay if a number of the marshmallow continues to be seen between the dough items.
- Bake for 30 to 32 minutes, or till the perimeters are golden brown.
- Should you’re including mini marshmallows and chocolate bars, sprinkle them on proper after baking.
- Let the bars cool within the pan for five to 10 minutes earlier than slicing.
- Prep Time: 10 minutes
- Cooling Time: 5 – 10 minutes
- Cook dinner Time: 30 – 32 minutes
- Class: Dessert
- Methodology: Baking
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 443
- Sugar: 43.4 g
- Sodium: 210.3 mg
- Fats: 20.2 g
- Carbohydrates: 65.1 g
- Fiber: 2.8 g
- Protein: 4.2 g
- Ldl cholesterol: 30.5 mg
