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I’ve a factor for apple orchards. I just lately had my household photos taken at one (by the gifted Amy Lynn) and simply three days in the past I went on my yearly journey to purchase apples with my aunt at a distinct orchard. This implies it’s time for our caramel apple dip recipe. I love traditions! I sit up for getting apples yearly. We at all times go to the identical orchard despite the fact that there are various to select from out right here.
Why? I don’t know, perhaps as a result of it’s the place my grandpa used to go and it simply slowly turned a part of the custom. Our apple journey now alerts to me that summer season is over and I begin trying ahead to the crisp days and altering colours.
Apples Dipped in Heaven with Caramel Apple Dip Recipe
I often get overexcited and purchase too many apples, however this 12 months I’m not certain I purchased sufficient! They’re so crisp and juicy and they’re DISAPPEARING! I believe due to this caramel sauce that I made to go together with them.
I needed to ask my aunt for caramel recipe and he or she shared with me her sister’s – my different aunt!
Bonus: It’s EASY!!! Thanks, Joan and Kay!
Aunt Kay’s Buttery Caramel Sauce
Elements:
3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
*Makes 2 1/2 cups
In a medium saucepan mix sugars, syrup, and butter.
Cook dinner over medium warmth, stirring often, till combination involves a full boil, about 5 – 6 minutes.
Take away from warmth and funky 5 minutes.
Stir in whipping cream.
Pour right into a jar and retailer within the fridge. It can thicken when chilly.
YUMMY!
I began out dipping apples on this sauce however ended up dipping my finger as an alternative, I couldn’t appear to get sufficient! It jogs my memory of the Cheesecake Manufacturing unit sauce that I at all times order on the facet to go together with any cheesecake. Em and I are hooked on Cheesecake Manufacturing unit caramel sauce. She taught me the finger trick.
*replace and warning: extremely ADDICTIVE! I simply ate caramel for breakfast! I dipped a banana in it, mmm. Right here I’m strolling across the kitchen looking for issues to dip on this stuff! I’m not certain if I ought to reward Aunt Kay or curse her for this most wonderful caramel sauce!
Aunt Kay’s Buttery Caramel Sauce
Elements
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup corn syrup
- 1/3 cup butter
- 2/3 cup whipping cream
Directions
- In a medium saucepan mix sugars, syrup and butter.
- Cook dinner over medum warmth, stirring often, till combination involves a full boil, about 5 – 6 minutes.
- Take away from warmth and funky 5 minutes.
- Stir in whipping cream.
- Pour right into a jar and retailer in fridge. It can thicken when chilly.
Want one other concept on what to do with all these APPLES?
Final fall I posted a DELICIOUS cobbler and apple sauce recipe.
You’ll find extra of Aunt Kay’s heavenly recipes, right here. Don’t miss her higher than BYU’s mint brownies…YUM!
Fall, you’ll be able to formally start!


Caramel Apple Dip Recipe
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