Within the far north of Norway, above the Arctic Circle the place daylight stretches—or vanishes—for months at a time, a former cod liver oil manufacturing facility has been thoughtfully revived. On the island of Henningsvær within the Lofoten archipelago, Trevarefabrikken—as soon as an industrial outpost and later deserted—has discovered new life as a lodge, restaurant, and cultural area formed by group effort and the cautious hand of London-based Tuckey Design Studio.
The story of Trevarefabrikken is considered one of sluggish, collective transformation. When 4 mates bought the derelict constructing in 2014, they started an ongoing expertise in reuse—working with household, craftspeople, and volunteers contributing to its renewal. Once they referred to as upon Tuckey Design Studio to hitch in 2019, the objective was not reinvention however refinement: to introduce a layer of heat and construction with out diminishing the tough character of the unique concrete shell. The result’s a sequence of areas designed with native timber, resin-polished flooring, seafoam hues, and sustainable interventions. Right here’s a glance in and across the property.
Images by Andrea Gjestvang, besides the place famous.
Whereas Tuckey Design Studio led the conceptualization and detailed design of the venture, the homeowners and their cohort of builders, mates, and volunteers carried out the development and carpentry work. The joinery and furnishings was made by locals and vacationers residing on the lodge through the off season.
