This apple pie dip takes every little thing you’re keen on a few heat, selfmade apple pie and turns it into a simple, shareable deal with. With tender cinnamon-spiced apples and a creamy cheesecake taste, it’s excellent for fall events, potlucks, or your recreation day unfold!
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Who says you want a pie crust to take pleasure in apple pie? I like this Apple Pie Dip as a result of it takes all one of the best components of a basic pie, these candy, spiced apples and comfortable flavors, and turns them right into a enjoyable, dippable dessert!
The perfect half is that everybody will get to customise their expertise by selecting their favourite dippers, from crunchy cinnamon chips to buttery shortbread cookies. It’s interactive, spectacular, and infinitely simpler than slicing and serving particular person items of pie.
Like our apple bread and apple pie rollups, this dip has the right flavors for fall!
Why I like this recipe
- Fast and simple – Prepared in simply half-hour with easy components I often have readily available.
- No oven required – I could make this with out heating my kitchen.
- Make-ahead pleasant – I can put together it hours earlier than visitors arrive and preserve it chilled.
- Child-approved – Even choosy eaters take pleasure in dipping their favourite cookies into this deal with.
Components
- Granny Smith apples
- lemon juice
- brown sugar
- floor cinnamon
- water
- cornstarch
- cream cheese
- Cool Whip
- confectioners’ sugar
- vanilla extract
Step-by-step
- Peel and cube the apples into small, even items.
- In a big bowl, toss the apples with lemon juice, brown sugar, and cinnamon till evenly coated.
- Warmth a big pan over medium-high warmth. Add the apple combination and water, then stir to mix.
- Carry the combination to a boil, then scale back the warmth and let it simmer uncovered for about 10 minutes, or till the apples are tender.
- Take away just a few tablespoons of the liquid from the pan and stir it with the cornstarch till easy.
- Pour the combination again into the pan and prepare dinner for two–3 minutes, stirring consistently, till the sauce thickens.
- Take away from warmth and let the apple combination cool utterly.
- In a big mixing bowl, beat the softened cream cheese till easy. Add Cool Whip, powdered sugar, and vanilla extract, and beat till creamy and nicely mixed.
- Unfold the cream cheese combination evenly right into a serving dish. Spoon the cooled apple pie filling excessive.
- Serve instantly, or chill till able to serve. Get pleasure from with graham crackers, cookies, or pretzels for dipping.
Suggestions for greatest outcomes
- Make sure the cornstarch slurry is easy. Combine it totally earlier than including to the pan to keep away from clumps
- Let the apple combination cool utterly. Heat apples will soften the cream cheese layer and create a runny mess
- Don’t skip the lemon juice. It prevents browning and provides brightness that balances the sweetness
Variations
The recipe is forgiving and adapts nicely to no matter twist sounds good to you. In the event you choose sweeter apples, swap the Granny Smith for Honeycrisp or Fuji varieties. For a deeper fall taste, add a pinch of nutmeg or allspice to the apple combination together with the cinnamon. For a lighter model, use reduced-fat cream cheese and sugar-free whipped topping.
Serving suggestion
This dip pairs completely with graham crackers, vanilla wafers, pretzels, or apple slices. I like serving it in a shallow dish so everybody can scoop simply. It’s additionally nice on a dessert board alongside different small bites for events or household get-togethers.
Storage
Retailer leftover Apple Pie Dip in an hermetic container within the fridge for as much as 3 days. Preserve the apple topping and cream cheese base separate in case you plan to make it forward of time; assemble simply earlier than serving for one of the best texture and taste.
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Description
This Apple Pie Dip options tender Granny Smith apples cooked with brown sugar and cinnamon, then layered over a candy cream cheese base. It’s greatest served with graham crackers, cookies, or pretzels for dipping, making it an interactive dessert everybody will take pleasure in.
- 3 to 4 Granny Smith apples
- juice from 1/2 lemon (about 1 1/2 tablespoons)
- 1/2 cup brown sugar
- 1 1/2 teaspoons floor cinnamon
- 1 cup water
- 2 tablespoons cornstarch
- 8–ounces cream cheese, room temperature
- 4–ounces Cool Whip
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- Peel and cube the apples into small, even items.
- In a big bowl, toss the apples with lemon juice, brown sugar, and cinnamon till evenly coated.
- Warmth a big pan over medium-high warmth. Add the apple combination and water, then stir to mix.
- Carry the combination to a boil, then scale back the warmth and let it simmer uncovered for about 10 minutes, or till the apples are tender.
- Take away just a few tablespoons of the liquid from the pan and stir it with the cornstarch till easy.
- Pour the combination again into the pan and prepare dinner for two–3 minutes, stirring consistently, till the sauce thickens.
- Take away from warmth and let the apple combination cool utterly.
- In a big mixing bowl, beat the softened cream cheese till easy. Add Cool Whip, powdered sugar, and vanilla extract, and beat till creamy and nicely mixed.
- Unfold the cream cheese combination evenly right into a serving dish. Spoon the cooled apple pie filling excessive.
- Serve instantly, or chill till able to serve. Get pleasure from with graham crackers, cookies, or pretzels for dipping.
- Prep Time: quarter-hour
- Prepare dinner Time: quarter-hour
- Class: Dessert
- Methodology: stovetop
- Delicacies: American
Vitamin
- Serving Dimension:
- Energy: 221
- Sugar: 28.5 g
- Sodium: 84.1 mg
- Fats: 9.4 g
- Carbohydrates: 32.9 g
- Fiber: 1.2 g
- Protein: 2 g
- Ldl cholesterol: 23.1 mg
