Banana Pudding Pancakes Recipe (Dessert for Breakfast)

These Banana Pudding Pancakes style identical to your favourite Southern dessert was breakfast. They’re gentle, fluffy, and stuffed with candy banana taste, topped with Cool Whip, vanilla wafers, and contemporary banana slices.

Banana Pudding Pancakes

The primary time I made banana pudding pancakes, my household thought I had misplaced my thoughts mixing dessert and breakfast collectively.

However as soon as that first stack hit the desk, piled excessive with all the gorgeous toppings, no one was questioning me anymore.

It reminded us of each potluck and Sunday supper the place banana pudding at all times made an look.

Solely this time, it got here within the type of heat, fluffy pancakes. It is a nice recipe to tug out after we need one thing particular, a little bit nostalgic, and scrumptious.

Why You’ll Love Banana Pudding Pancakes

• Basic Southern Dessert Meets Breakfast: It’s like having banana pudding very first thing within the morning, however tucked inside pancakes.
• A Lot of Banana Taste: With actual bananas blended proper into the pancake batter, each chunk is nice, moist, and stuffed with that home made style with basic flavors of your favourite dessert.
• Enjoyable Toppings: From contemporary banana slices to Cool Whip and crushed vanilla wafer cookies, you’ll be able to stack and layer them any method you want.
• Household Favourite: These pancakes really feel particular and convey smiles to the desk.

Components for Banana Pudding Pancakes

• Flour: The bottom of your pancake batter.
• Baking Powder: Helps the pancakes puff up mild and ethereal as a substitute of flat.
• Salt: Just a bit bit balances all of the candy flavors.
• Sugar: Provides sweetness proper into the dry components.
• Complete Milk: The right milk for the recipe. The fats content material makes the pancakes wealthy and creamy.
• Egg: It binds the pancake combine so that you don’t find yourself with dry bits.
• Melted Butter: Brings richness and retains your pancakes tender.
• Vanilla Extract: Vanilla extract for added heat and dessert taste.
• Mashed Bananas: An effective way to make use of up bananas you might have available.
• Cool Whip: It’s fast, simple, and layers fantastically within the pancakes.

Toppings Wanted for Banana Pudding Pancakes

• Banana Slices: Add contemporary banana slices on high.
• Crushed Vanilla Wafers: No banana pudding can be full and not using a crunchy layer of wafer cookies.
• Ready Banana Pudding (optionally available): A beneficiant layer of pudding spooned excessive makes these pancakes much more like a dessert
• Syrup (optionally available): If you need even additional sweetness add some home made syrup on high.

Easy methods to Make Banana Pudding Pancakes

Combine Dry Components: In a big bowl, add your flour, baking powder, sugar, and salt. Use a whisk to mix all the things collectively.

Put together Moist Components: Add the milk, egg, melted butter, and vanilla extract into the identical bowl. Whisk till easy.

Mash up your bananas and stir them in till you’ve received a creamy pancake batter with a variety of banana taste.

Warmth Your Skillet: Place a skillet on medium warmth. Spray it with cooking spray so nothing sticks. Pour the batter into the skillet, utilizing an ice cream scoop if you need even-sized pancakes.

Prepare dinner Pancakes: Look ahead to bubbles to pop on high and the perimeters to set. That’s your signal it’s time to flip. Prepare dinner the opposite facet till the pancakes are golden brown and cooked by means of.

Add the Toppings: Stack your pancakes excessive, spreading a layer of Cool Whip between every one. High with extra Cool Whip, contemporary banana slices, and crushed vanilla wafers.

Serve and Get pleasure from: Serve your fluffy banana pancakes heat and dig in immediately. They style identical to banana pudding in pancake kind.

Methods to Serve Banana Pudding Pancakes

• Stack them excessive with Cool Whip, contemporary banana slices, and crushed vanilla wafers.
• Drizzle with pancake syrup for additional sweetness.
• Spoon on a layer of ready banana pudding for a real basic southern dessert twist.
• Make mini variations and serve in mason jars or trifle dishes for a enjoyable brunch concept.
• Add a sprinkle of cinnamon or nutmeg for a little bit heat.

Easy methods to Retailer Leftovers

In case you’ve received leftover banana pudding pancakes, allow them to cool fully, then place them in an hermetic container or wrap them up tight with plastic wrap.

Retailer them within the fridge for as much as 3 days. Whenever you’re able to take pleasure in, simply heat them within the microwave or on a skillet over medium warmth till they’re gentle and fluffy pancakes once more.

Add your toppings contemporary so the pancakes don’t get soggy.

Extra Recipes with Banana Pudding