Benefit from the final consolation breakfast with this Biscuits and Gravy Casserole made with sausage, biscuits, eggs, and creamy gravy. Good for brunch, holidays, or make-ahead mornings!
Wish to save this recipe?
Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
Mornings are immediately higher when this Biscuits and Gravy Casserole comes out of the oven! It’s bought every part I like (and you’re keen on too) about traditional biscuits and sausage gravy however baked into one straightforward, make-ahead dish. The odor alone makes it onerous to attend for that first chew!
My household will get simply as excited after I make this biscuit casserole as they do after I bake my meatball casserole for dinner. Each are heat, comforting, and excellent for bringing everybody to the desk.
Whether or not I’m serving it for a vacation breakfast or a comfortable Sunday brunch, this casserole by no means disappoints. It’s wealthy, tacky, and full of that sausage gravy goodness I can’t resist.
Why I like this recipe
- It’s breakfast consolation meals perfected – All the weather I crave within the morning come collectively in a single wonderful pan.
- The make-ahead issue is a lifesaver – I can assemble it the night earlier than and pop it within the oven after I get up.
- Leftovers style wonderful – In contrast to some egg dishes, this really improves after the flavors have melded in a single day within the fridge.
- The feel mixture is unbeatable – Mushy biscuits, crispy edges, creamy gravy, and gooey cheese multi function chew.
Elements
- floor breakfast sausage
- refrigerated biscuit dough
- for the gravy: butter, all-purpose flour, salt, floor black pepper, crimson pepper flakes, entire milk
- eggs
- heavy cream
- cheddar cheese
Step-by-step
- Preheat the oven to 350°F and frivolously grease a 9×13-inch baking dish with nonstick spray.
- In a big skillet, cook dinner and crumble the sausage till browned. Drain any extra grease and put aside.
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and cook dinner for 1–2 minutes.
- Add the salt, pepper, and crimson pepper flakes, then slowly whisk within the milk till easy.
- Proceed cooking till the gravy thickens, stirring usually.
- Minimize every biscuit into quarters and organize them evenly within the ready baking dish.
- Stir about ¼ of the sausage into the gravy.
- Sprinkle the remaining sausage evenly over the biscuits, adopted by the shredded cheese.
- In a mixing bowl, whisk collectively the eggs and heavy cream till mixed, then pour over the casserole.
- Pour the gravy evenly over every part.
- Bake for 35–40 minutes, or till the middle is ready and the biscuits are totally cooked via.
Suggestions for greatest outcomes
- Use high quality breakfast sausage – A superb-quality sausage with loads of seasoning makes all of the distinction in taste.
- Don’t rush the gravy – Take your time whisking it so that you don’t find yourself with lumps, and let it thicken correctly earlier than pouring.
- Let it relaxation earlier than serving – Give the casserole about 5 minutes after baking so every part units up properly and is less complicated to slice.
- Verify for doneness within the heart – The sides may look completed, however all the time check the center with a fork to verify the biscuits are totally baked.
Variations
You’ll be able to simply customise this biscuits and gravy casserole to match your style preferences or what you will have available. You’ll be able to strive utilizing turkey sausage or hen sausage for a lighter model, or go daring with spicy Italian sausage in case you like extra warmth.
In order for you a Southwest twist, swap the cheddar for pepper jack cheese and add some diced inexperienced chiles. You may as well use various kinds of cheese, like Monterey Jack, Colby, or a Mexican cheese mix, to alter up the flavour profile.
Serving recommendations
I like serving this biscuits and gravy casserole with a aspect of scrambled eggs or corned beef hash. For a lighter accompaniment, a easy inexperienced salad with a tangy French dressing or fried inexperienced tomatoes complement the creamy, savory flavors fantastically.
Storage
Retailer any leftover biscuits and gravy casserole in an hermetic container within the fridge for as much as 4 days.
To reheat, microwave particular person parts for 1-2 minutes till heated via, or heat bigger parts in a 350-degree oven for about quarter-hour. You may as well freeze this casserole for as much as 2 months.
In the event you do that recipe please remark and charge it beneath, I like listening to from you!
Description
Benefit from the final consolation breakfast with this Biscuits and Gravy Casserole made with sausage, biscuits, and creamy gravy. Good for brunch, holidays, or make-ahead mornings!
- 1 lb. floor breakfast sausage
- (1) 8-count refrigerated biscuits
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- pinch of crimson pepper flakes
- 2 cups entire milk
- 6 massive eggs
- 1/4 cup heavy cream
- 2 cups shredded cheddar cheese
- Preheat the oven to 350°F and frivolously grease a 9×13-inch baking dish with nonstick spray.
- In a big skillet, cook dinner and crumble the sausage till browned. Drain any extra grease and put aside.
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and cook dinner for 1–2 minutes.
- Add the salt, pepper, and crimson pepper flakes, then slowly whisk within the milk till easy.
- Proceed cooking till the gravy thickens, stirring usually.
- Minimize every biscuit into quarters and organize them evenly within the ready baking dish.
- Stir about ¼ of the sausage into the gravy.
- Sprinkle the remaining sausage evenly over the biscuits, adopted by the shredded cheese.
- In a mixing bowl, whisk collectively the eggs and heavy cream till mixed, then pour over the casserole.
- Pour the gravy evenly over every part.
- Bake for 35–40 minutes, or till the middle is ready and the biscuits are totally cooked via.
Notes
Verify doneness by inserting a fork within the heart; the biscuit items ought to be gentle however not doughy.
- Prep Time: quarter-hour
- Cook dinner Time: 40 minutes
- Class: Fundamental Course
- Methodology: Baking
- Delicacies: American
Vitamin
- Serving Dimension:
- Energy: 240
- Sugar: 2 g
- Sodium: 423.4 mg
- Fats: 18 g
- Carbohydrates: 5 g
- Fiber: 0.1 g
- Protein: 14.1 g
- Ldl cholesterol: 132.6 mg
