Sunday, November 23, 2025

Candy Potato Brownies – Paper and Sew

Brownies that style so good, nobody will even know there’s candy potato blended in. It’s a candy potato brownies recipe!

In case you’ve ever had candy potato brownies earlier than, you already know that they have a tendency to hit that good steadiness of indulgent and better-for-you (no less than for a brownie). They’re wealthy sufficient to fulfill a chocolate craving, however made with easy, on a regular basis substances that really feel nourishing. 

However my favourite issues about these do-it-yourself brownies is that they’re a simple approach to make use of up candy potatoes you might need leftover from Thanksgiving. Give them a attempt to see for your self. 

These do-it-yourself candy potato brownies are moist, decadent, and really chocolate-y. However they’re additionally constituted of healthful substances, and are refined-sugar free and gluten-free as properly.  

The mashed candy potato provides superb moisture to brownies and makes them fudgy (in the easiest way). Right here’s what you’ll have to make your individual…

Substances for Candy Potato Brownies

  • 1¾ cups mashed candy potato (about 2 medium potatoes)
  • 3 giant eggs
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 6 tbsp cocoa powder
  • ¾ cup oat flour 
  • 1½ tsp vanilla extract
  • 3/4 tsp baking soda
  • 1/3 tsp salt
  • 1/2–2/3 cup chocolate chips or chopped darkish chocolate (based mostly on desire)

Substitutions 

You possibly can change peanut butter with every other nut butter, if most popular: almond butter, cashew butter, walnut butter, and so forth.

ingredients in a bowl for brownies, including eggs, peanut butter, sweet potato, and moreingredients in a bowl for brownies, including eggs, peanut butter, sweet potato, and more

The right way to Make Candy Potato Brownies

1. Preheat the oven to 350°F. Then, line a 9×13-inch baking pan with parchment paper or grease properly.

2. In a big bowl, whisk collectively mashed candy potato, eggs, maple syrup, almond butter, and vanilla till clean. For greatest outcomes, bake the candy potatoes with their peel after which scoop the puree out. The feel and taste work greatest that approach.

ingredients being mixed in a bowl for brownies, cocoa powder, sweet potatoes, and moreingredients being mixed in a bowl for brownies, cocoa powder, sweet potatoes, and more

3. Subsequent, stir in cocoa powder, oat flour, baking soda, and salt.

mixing brownie ingredients in a glass bowlmixing brownie ingredients in a glass bowl

4. Fold in chocolate chips if utilizing. Unfold evenly within the ready pan.

5. Bake for 25–half-hour, or till the middle is simply set and a toothpick comes out with moist crumbs. Let cool within the pan for no less than half-hour earlier than slicing.

Throughout quiet down time, you possibly can sprinkle on some sea salt, in case you’re craving a salty candy deal with. Or add a dollop of whip cream or ice cream for a candy on candy snack.

baked brownies before they are cut into squares baked brownies before they are cut into squares

sweet potato brownies cut into squares, ready to eat with melty chocolatesweet potato brownies cut into squares, ready to eat with melty chocolate

Kitchen Notes

These brownies are fudgy and moist as a result of candy potato, so it’s higher to maintain leftovers within the fridge if it is advisable to retailer them for greater than 48 hours, in order that they don’t mildew.

Is that this brownie recipe customizable, based mostly on likes / dislikes?

Sure! The bottom recipe is versatile, so you possibly can swap peanut butter for almond or cashew butter, use maple syrup as an alternative of honey, or fold in extras like chopped nuts or a sprinkle of flaky sea salt on prime. 

 two square slices of brownie on a white plate with milk and cocoa powdertwo square slices of brownie on a white plate with milk and cocoa powder 

detail of sweet potato brownies, after they've been cut into squares detail of sweet potato brownies, after they've been cut into squares

square brownies with melted chocolate and chocolate chunks on topsquare brownies with melted chocolate and chocolate chunks on top 

fudge-y rich brownies stacked on top of each other in a white kitchenfudge-y rich brownies stacked on top of each other in a white kitchen

Candy Potato Brownies – Paper and SewCandy Potato Brownies – Paper and Sew

The right way to Make Candy Potato Brownies

Brittni

This recipe for candy potato brownies are a extra pure solution to indulge your style buds. They’re moist, decadent, and really chocolate-y. They’re refined-sugar free and gluten-free (if utilizing gluten-free oat flour).

  • cups mashed candy potato about 2 medium potatoes
  • 3 giant eggs
  • ½ cup honey
  • ½ cup peanut butter
  • 6 tbsp cocoa powder
  • ¾ cup oat flour
  • tsp vanilla extract
  • ¾ tsp baking soda
  • tsp salt
  • ½ –2/3 cup chocolate chips or chopped darkish chocolate based mostly on desire
  • Preheat the oven to 350°F. Then, line a 9×13-inch baking pan with parchment paper or grease properly.

  • In a big bowl, whisk collectively mashed candy potato, eggs, maple syrup, almond butter, and vanilla till clean.

  • Subsequent, stir in cocoa powder, oat flour, baking soda, and salt.

  • Fold in chocolate chips if utilizing. Unfold evenly within the ready pan.

  • Bake for 25–half-hour, or till the middle is simply set and a toothpick comes out with moist crumbs.

  • Let cool within the pan for no less than half-hour earlier than slicing.

These brownies are fudgy and moist as a result of candy potato, so it’s higher to maintain leftovers within the fridge if it is advisable to retailer them for greater than 48 hours, in order that they don’t mildew.
For greatest outcomes, bake the candy potatoes with their peel after which scoop the puree out. The feel and taste work greatest that approach.

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