This Cornbread Cowboy Casserole layers seasoned floor beef, smoky bacon, and ranch-style beans below a golden cornbread topping. Good for household dinners or potlucks.
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Should you loved the zesty enjoyable of my Mexican Cornbread, you’re going to like this twist on cornbread dinner. My cornbread cowboy casserole brings collectively savory beef, smoky bacon, and creamy beans, all topped with a golden, barely candy cornbread topping.
With a touch of jalapeño warmth and melty cheddar cheese tying all of it collectively, this dish feels cozy, rustic, and like a heat hug on a plate, excellent for busy weeknights or informal household gatherings.
Why I like this recipe
- It’s extremely straightforward to make – I simply brown the meat and veggies, combine every thing, pour cornbread batter on high, and let the oven do the remainder
- Everybody all the time asks for seconds – The mix of smoky bacon, tangy BBQ sauce, and fluffy cornbread wins over even choosy eaters each time
- It reheats fantastically – Leftovers style simply pretty much as good the subsequent day, making it excellent for meal prep
Elements
- floor beef: decrease fats is healthier to scale back extra grease
- olive oil
- cornbread Combine: Jiffy Cornbread Combine, plus substances listed on the field
- bacon: cooked and crumbled
- greens: chopped white onion, chopped pink bell pepper, sliced jalapeño
- seasoning: garlic powder, onion powder, salt, black pepper
- sauces: BBQ sauce, Worcestershire sauce
- ranch-style beans
- shredded cheddar cheese
- contemporary cilantro (non-compulsory)
Step-by-step
- Preheat the oven and calmly grease a 9×13-inch baking dish.
- Warmth oil in a big skillet over medium warmth. Add the chopped onion and bell pepper, and cook dinner for about 5 minutes till they start to melt.
- Add the bottom beef and cook dinner till browned, about 7–10 minutes. Drain any extra fats.
- Stir within the Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- Combine within the crumbled bacon, BBQ sauce, and beans. Stir effectively, then unfold the combination evenly into the ready baking dish.
- In a separate bowl, put together the cornbread batter as directed on the package deal. Gently pour it over the meat combination, spreading it evenly with out stirring.
- Organize the jalapeño slices on high.
- Bake for 35 – 40 minutes, or till the cornbread is golden and a toothpick inserted within the heart comes out clear. Enable to chill for about 10 minutes earlier than serving.
- End with additional bacon and a sprinkle of contemporary cilantro if desired.
Suggestions for finest outcomes
- Drain the meat effectively. Extra grease could make the cornbread soggy, so take time to empty it totally after browning or use very lean floor beef
- Don’t combine the layers. Pour the cornbread batter gently over the meat combination and go away it alone so that you get distinct, lovely layers
- Let it relaxation earlier than serving. The ten-minute cooling interval helps every thing arrange and makes slicing a lot simpler
- Alter the warmth stage. Add extra or fewer jalapeños relying in your spice choice
Variations
Strive the bottom beef for floor turkey, or hen for a lighter model, or use floor pork for a special taste. Add additional greens like corn, diced tomatoes, or black beans to the meat combination.
For extra warmth, combine in diced jalapeños together with a touch of cayenne pepper or sizzling sauce. Use a special BBQ sauce, comparable to smoky mesquite or candy honey BBQ, for a brand new taste. If ranch-style beans aren’t accessible, pinto or black beans work simply as effectively.
Serving strategies
I like serving it with coleslaw for a cool, crunchy distinction. It’s hearty sufficient by itself, however a dollop of bitter cream or a aspect of pickled jalapeños can actually deliver out the flavors.
Storage
Retailer any leftover cowboy casserole in an hermetic container within the fridge for as much as 3 days. Reheat particular person parts within the microwave till warmed via.
It’s also possible to freeze the baked casserole for as much as 2 months. Simply thaw it in a single day within the fridge earlier than reheating.
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Description
This Cornbread Cowboy Casserole layers seasoned floor beef, smoky bacon, and ranch-style beans below a golden cornbread topping. Good for household dinners or potlucks.
- 1 lb floor beef
- 2 tablespoons olive oil
- 2 (8.5 oz) containers Jiffy Cornbread Combine, plus substances listed on the field
- 6 slices bacon, cooked and crumbled, plus additional for garnish
- 1 medium white onion, chopped
- 1 pink bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 (15 oz) can ranch-style beans
- 1 cup shredded cheddar cheese
- 1 medium jalapeño, sliced
- Non-compulsory: contemporary cilantro, for garnish
- Preheat the oven to 375°F and calmly grease a 9×13-inch baking dish.
- Warmth oil in a big skillet over medium warmth. Add the chopped onion and bell pepper, and cook dinner for about 5 minutes till they start to melt.
- Add the bottom beef and cook dinner till browned, about 7–10 minutes. Drain any extra fats.
- Stir within the Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
- Combine within the crumbled bacon, BBQ sauce, and beans. Stir effectively, then unfold the combination evenly into the ready baking dish. High with shredded cheese.
- In a separate bowl, put together the cornbread batter as directed on the package deal. Gently pour it over the meat and cheese combination, spreading it evenly with out stirring.
- Organize the jalapeño slices on high.
- Bake for 35 – 40 minutes, or till the cornbread is golden and a toothpick inserted within the heart comes out clear. Enable to chill for about 10 minutes earlier than serving.
- End with additional bacon and a sprinkle of contemporary cilantro.
- Prep Time: quarter-hour
- Cook dinner Time: 50 minutes
- Class: Essential Course
- Technique: Baking
- Delicacies: Mexican
Vitamin
- Serving Measurement:
- Energy: 421
- Sugar: 16.5 g
- Sodium: 959.7 mg
- Fats: 20.3 g
- Carbohydrates: 35.7 g
- Fiber: 5.7 g
- Protein: 23.5 g
- Ldl cholesterol: 64.2 mg
