Cowboy Butter is the daring, zesty improve your meals have been ready for! Full of garlic, contemporary herbs, dijon mustard, lemon, and a contact of warmth, this flavor-packed compound butter is ideal for steaks, rooster, seafood, veggies, and at the same time as a dipping sauce for bread.
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What’s to not love about cowboy butter? That is compound butter taken to the MAX with taste! Consider your favourite garlic herb butter however with triple the herbs, a wholesome dose of Dijon, and zesty lemon juice to carry all of it collectively.
Why I really like this recipe
Cowboy butter is prompt taste whereever you resolve to make use of it within the kitchen. It might take plain pasta to prompt gourmand meal, makes these plain jane steaks flip into steakhouse steak masterpieces, and is ideal for dipping crusty Dutch oven bread on the aspect of your favourite meals.
It’s quick and straightforward to whip up and hold available within the fridge or freezer and immediately elevates even the simplest meals.
Components
- unsalted butter – softened to room temperature
- Dijon mustard – substitute yellow mustard or spicy mustard in the event you like
- contemporary herbs – chives, parsley, thyme
- minced garlic
- lemon juice – you’ll be able to add lemon zest too for an additional burst of taste!
- spices – paprika, salt, floor pepper
If you have to use salted butter, merely omit the salt within the recipe and season to style after mixing the butter collectively.
Step-by-step
Like all compound butter, this cowboy butter recipe is tremendous simple to tug collectively, the toughest half is ready for the butter to melt!
Merely combine all of the components collectively in a bowl till blended. I like to make use of a rubber spatula to press the herbs and seasonings into the butter within the backside of a big bowl till they’re blended (see video beneath.)
As soon as the butter is mixed collectively, type the butter combination into the form of a log and wrap in plastic wrap. Retailer within the fridge or freezer till prepared to make use of.
Suggestions for greatest outcomes
- Let the butter soften all the best way to room temperature for the simplest mixing.
- Press the softened butter with a rubber spatula into the mustard, herbs, spices, and lemon juice to slowly incorporate all of it collectively.
Variations
As famous above within the ingredient notes, you’ll be able to play with the mustard on this recipe to alter up the flavour. It’s also possible to experiment with the herbs you utilize in addition to the spices.
Need slightly extra kick? Strive including in some crimson pepper flakes or cayenne pepper (or each!) for added warmth!
Serving strategies
Cowboy butter takes so many savory meals to the subsequent degree! Steak, pork chops, seafood, pastas, greens, unfold it on garlic bread or soften it and dip, unfold on toast, add to whipped mashed potatoes, corn on the cob…actually anyplace you should utilize butter will get a taste improve with selfmade cowboy butter.
Storage
Retailer cowboy butter in plastic wrap or an hermetic container within the fridge for as much as 5 days.
For longer storage you’ll be able to freeze the butter, it nonetheless tastes simply as superb after thawing! Simply form it right into a log, wrap it up tight in a layer of plastic wrap, parchment paper, or wax paper, then pop it right into a freezer-safe bag or container. It’ll hold superbly within the freezer for as much as 4 months. Whenever you’re prepared to make use of it, simply transfer it to the fridge and let it thaw in a single day.
When you’re utilizing contemporary herbs, simply know they may lose a little bit of their vivid colour or crisp texture after freezing. However no worries—the flavour stays locked in because of the butter performing as a pure protect. For greatest outcomes, chop your herbs finely earlier than mixing, wrap the butter nicely, and at all times thaw it slowly within the fridge to maintain every part creamy and scrumptious.
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Description
Cowboy Butter is the daring, zesty improve your meals have been ready for! Full of garlic, contemporary herbs, dijon mustard, and lemon; compound butter is ideal for steaks, rooster, seafood, and at the same time as a dipping sauce for bread. It’s fast to whip up, stuffed with taste, and turns any dinner right into a mouthwatering cowboy-worthy feast.
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoon coarse Dijon Mustard
- 1 1/2 teaspoon contemporary chives, chopped
- 1 1/2 teaspoon contemporary parsley, chopped
- 1 teaspoons contemporary thyme, chopped
- 1 teaspoons garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon kosher salt
- pinch of floor pepper
- 1/8 teaspoon kosher salt
- pinch of floor pepper
- Combine all components till nicely blended.
- Type butter right into a log and retailer wrapped into plastic wrap within the fridge or freezer till prepared to make use of.
- Prep Time: 5 minutes
- Class: condiment
- Methodology: none
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 109
- Sugar: 0.1 g
- Sodium: 128.6 mg
- Fats: 11.6 g
- Carbohydrates: 1.2 g
- Fiber: 0.4 g
- Protein: 0.3 g
- Ldl cholesterol: 30.5 mg
