My Crockpot Mississippi Meatballs are the last word consolation meals—savory, buttery, and full of a zesty punch. Simply toss all the things within the sluggish cooker and watch the flavors come collectively effortlessly!
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All of it comes from the legendary Mississippi pot roast, a recipe that took the web (and Southern kitchens) by storm. These little bites of heaven are juicy, tender, and coated in a wealthy, zesty gravy with the proper steadiness of savory, tangy, and buttery goodness.
They’re excellent for busy weeknights, potlucks, or recreation day snacking—principally, anytime I need one thing comforting and not using a ton of effort.
Have additional meatballs? Strive our sluggish cooker salisbury steak meatballs too!
Why I like this recipe
That is a kind of meals that tastes like a labor of affection, however in actuality, it simply quietly works within the sluggish cooker. The slow-cooked beef meatballs are fall-apart tender, infused with the deep umami of au jus, the richness of ranch, and a zippy kick from the pepperoncinis.
Substances
- frozen meatballs
- pepperoncini peppers & juice
- low-sodium beef broth or water
- au jus gravy combine
- ranch seasoning combine
- unsalted butter
- parsley
Should you’re planning to serve these over mashed potatoes, I’d suggest making additional gravy. Simply stir in an additional ½ cup of beef broth or water whereas cooking. The seasonings will mix right into a wealthy, flavorful sauce, and the cooking time stays the identical.
Step-by-step
- Add meatballs to a crockpot.
- Pour within the peperoncini juice and beef broth, then sprinkle the au jus gravy combine and ranch seasoning combine on prime. Stir to mix.
- Place the sliced butter and peperoncini peppers on prime of the meatballs.
- Cowl with the lid and cook dinner on LOW for 3-5 hours, or till the meatballs are absolutely heated by way of. Stir midway by way of to make sure even cooking.
- Garnish with contemporary chopped parsley. Function an appetizer by itself or as a meal over mashed potatoes or rice. Take pleasure in!
Suggestions for greatest outcomes
- Complete or sliced pepperoncini peppers will work on this recipe. Use roughly to the specified style.
- Use any frozen meatballs you want equivalent to Angus beef, Italian, and even turkey. This recipe can also be nice with do-it-yourself meatballs (contemporary or frozen). If utilizing contemporary do-it-yourself meatballs, cooking instances could range barely. Cook dinner on Low for 4-6 hours or till the inner temp of the meatballs reaches 160-165 F.
- The au jus gravy combine and ranch seasoning combine add loads of sodium. You don’t want so as to add any salt. If utilizing beef broth, remember to get low sodium or no salt added.
Variations
If you wish to tone down the warmth, substitute the pepperoncini juice with additional beef broth or water.
Serving solutions
These crockpot meatballs are a game-changer! Serve them as a straightforward appetizer or ladle them over creamy whipped mashed potatoes or egg noodles for a hearty meal. And if you wish to go all out, toast a hoagie roll, add some provolone, and switch them into essentially the most satisfying Mississippi meatball sub.
Storage
Retailer leftovers in an hermetic container within the fridge for 3-4 days. To reheat, heat them on the range or pop them within the microwave. If you wish to freeze them, they’ll preserve for as much as 3 months in a freezer-safe container (affiliate hyperlink). Simply thaw, warmth, and luxuriate in!
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Description
My Crockpot Mississippi Meatballs are the last word consolation meals—savory, buttery, and full of a zesty punch. Simply toss all the things within the sluggish cooker and watch the flavors come collectively effortlessly!
Substances
- 36 oz frozen meatballs
- 1/2 cup pepperoncini juice
- 1/2 cup low-sodium beef broth, or water
- 1 ounce envelope au jus gravy combine
- 1 ounce envelope of ranch seasoning combine
- 1/2 cup (1 stick) unsalted butter, sliced
- 1 cup sliced pepperoncini peppers, or extra if desired
- contemporary parsley, for garnish (non-obligatory)
Directions
- Add meatballs to a sluggish cooker.
- Pour within the pepperoncini juice and beef broth, then sprinkle the au jus gravy combine and ranch seasoning combine on prime. Stir to mix.
- Place the sliced butter and pepperoncini peppers on prime of the meatballs.
- Cowl with the lid and cook dinner on low for 3-5 hours, or till the meatballs are absolutely heated by way of. Stir midway by way of to make sure even cooking.
- Garnish with contemporary chopped parsley if desired.
Notes
- Complete and sliced peperoncini peppers will work on this recipe. Use roughly to the specified style.
- Use any frozen meatballs you want equivalent to Angus beef, Italian, and even turkey. This recipe can also be nice with do-it-yourself meatballs (contemporary or frozen).
- Prep Time: 10 minutes
- Cook dinner Time: 3 hours
- Class: Predominant Course
- Technique: Sluggish Cooker
- Delicacies: American
Vitamin
- Serving Dimension:
- Energy: 509
- Sugar: 5.1 g
- Sodium: 942.1 mg
- Fats: 40.4 g
- Carbohydrates: 21 g
- Fiber: 6.8 g
- Protein: 20.3 g
- Ldl cholesterol: 114.7 mg
