Do-it-yourself Butterfingers—Higher Than the Sweet Bar

In case you’ve ever wished you can make your personal sweet, Do-it-yourself Butterfingers are the proper place to start out. Candy sweet corn and peanut butter come collectively for the proper filling, then get dipped in wealthy chocolate. It’s a deal with everybody will love this fall.

Do-it-yourself Butterfingers

I made a batch of Do-it-yourself Butterfingers the opposite day, and so they disappeared nearly as quick as I lower them.

The candy crunch comes from melted sweet corn blended with peanut butter, which provides them the basic taste all of us love.

It’s such a intelligent means to make use of up additional sweet corn, and it makes these bars good for fall or Halloween.

As soon as they’re dipped in clean chocolate, you’ve bought a favourite sweet bar deal with that feels each festive and nostalgic.

They’re easy to make, however they style even higher than the shop purchased sweet bar.

Why You’ll Love Do-it-yourself Butterfingers

• Solely 3 substances—no lengthy procuring checklist wanted.
• This copycat recipe tastes similar to the actual deal, I’d say even higher than the unique sweet bar.
• It’s an effective way to make use of up leftover sweet corn after the vacations.
• The recipe is fast and straightforward, even when it’s your first time making do-it-yourself sweet bars.
• Enjoyable for teenagers and grown-ups alike—good for reliving basic childhood recipes or sharing with a sweet lover good friend.

Elements for Do-it-yourself Butterfingers

• Sweet Corn: You’ll want 1 cup of sweet corns. If you soften sweet corn in a microwave-safe bowl or over a double boiler, it turns right into a clean, sticky base.
• Peanut Butter: The peanut butter blends with the melted sweet corn to create that addicting crunchy peanut butter filling.
• Chocolate Almond Bark: For the coating, you’ll want 24 ounces of almond bark melted down into clean melted chocolate.

Tools Wanted to make Do-it-yourself Butterfingers

• 8×8 Baking Dish
• Parchment Paper
• Shark Knife

Easy methods to Make Do-it-yourself Butterfingers

Soften the Sweet Corn and Peanut Butter: Place your sweet corn in a microwave-safe bowl and warmth it for 1 to 2 minutes, stirring each 30 seconds, till clean.

Repeat that very same course of together with your peanut butter, then stir the 2 collectively till you’ve bought a creamy peanut butter combination.

Unfold within the Pan: Line an 8×8 baking dish with a chunk of parchment paper or frivolously spray it with cooking spray. Pour within the combination and press it down evenly. It ought to feel and appear like gentle fudge.

Chill the Combination: Pop the dish within the fridge for about 1 to 2 hours so it could agency up. This step makes it a lot simpler to chop later.

Reduce into Squares: As soon as it’s set, carry it out by the parchment paper and seize a pointy knife. Reduce the sweet into 12 mini bars or mini measurement squares. Place them within the freezer for about half-hour in order that they’re good and agency earlier than dipping.

Soften the Chocolate: In one other microwave-safe bowl, soften your almond bark or 2 to three minutes, stirring till clean.

Dip the Sweet: Drop every sq. into the melted chocolate and coat it utterly. Place the coated bars again on a recent sheet of parchment paper or wax paper. You may dip them as soon as for a skinny layer or twice in case you love a thick chocolate coating.

Set and Get pleasure from: Let the chocolate harden for a few hours at room temperature, or velocity issues up by sliding the tray into the fridge.

Methods to Serve Do-it-yourself Butterfingers

• Get pleasure from them plain as bite-sized treats.
• Chop them up and sprinkle over ice cream for a crunchy topping.
• Pack them in deal with baggage for events, holidays, or gifting to a sweet lover.
• Add them to a dessert charcuterie board alongside different do-it-yourself sweet bars.

Easy methods to Retailer Leftovers

To maintain your do-it-yourself butterfingers recent, place them in an hermetic container with a chunk of parchment paper or wax paper between the layers in order that they don’t stick collectively.

They’ll keep good for a couple of week at room temperature, or you’ll be able to pop them within the fridge in case you like them additional agency.

For longer storage, tuck them within the freezer, and so they’ll final a few months. Simply make sure that to allow them to sit out for a couple of minutes earlier than consuming so the chocolate softens up a bit.

Steadily Requested Questions

Can I exploit chocolate chips as a substitute of almond bark?

Sure! You may soften chocolate chips with a bit of coconut oil to get a clean chocolate coating. It could take a bit longer to set, however it’s an ideal choice in case you don’t have almond bark.

How do I maintain the sweet from sticking after I lower it?

Be certain that your combination is effectively chilled and use a pointy knife. Lining your dish with a chunk of parchment paper makes it straightforward to carry out and lower clear squares with no sticky mess.

Can I make these forward of time for events?

Completely! These do-it-yourself butterfinger bars are an ideal choice to organize a day or two prematurely. Simply maintain them in an hermetic container with a sheet of parchment paper between the layers.

Extra Do-it-yourself Sweet Bar Recipes