Glad New Yr! Right here’s to a recent and new yr that’s about to unfold for all of us.
In the event you can stand another candy deal with, I discovered this recipe from Pampered Chef a number of years in the past and acquired it again out once more this yr for the Holidays. It’s a very good sweet deal with, with white chocolate, cranberries, rice crispy cereal, and almonds. Very tasty and straightforward to make. In the event you occur to wish a dessert recipe, this can be a good one. Very festive for Christmas and the entire Vacation season from Thanksgiving to New Years. This can be a repeat, however an excellent sweet recipe.
Take pleasure in and let me know if you happen to strive it! The printable recipe is on the backside of the put up.
You will get this vanilla almond bark at Walmart or most grocery shops. I additionally discovered White chocolate melts from Ghirardelli in certainly one of my grocery shops that I actually favored too. The Vanilla sweet coating is 20 oz. and the melts are solely 12 oz. so simply lower down the substances to make it with the melts. I simply love Ghirardelli merchandise, so beloved how that turned out too. Be certain and get sweet coating or the melts that may be melted within the microwave. I attempted Ghirardelli white chips as soon as too and so they didn’t soften correctly.
When you soften the white chocolate within the microwave, add the rice crispy, cereal, and 1/2 of the almond/cranberry combination. Then after you unfold it out on wax paper to place it within the freezer, add the remainder of the almond/cranberries. After it goes within the freezer and hardens, merely break it up and serve. Delish!
I made it for my get together this yr and likewise took it to a few different occasions. It was very talked-about!
Festive Cranberry Crunch Bark
White chocolate sweet dessert
Elements
-
1
Bundle (20 oz) vanilla or chocolate almond bark -
3/4
cup
sliced almonds -
3/4
cup
sweetened dried cranberries -
2
cup
crispy rice cereal
Directions
-
In a big microwave proof bowl, soften vanilla bark. Microwave 2 to three minutes till creamy and smooth.
-
As soon as melted, add all of the rice cereal and 1/2 of the almond/cranberry combination.
-
Pour into a big 9×13 baking dish or pan (or baking stone with sides) lined with wax paper. Unfold combination out with a spatula or spoon.
-
Add remaining almond/cranberry combination on high and unfold it out, urgent into melted chocolate.
-
Place in freezer for a couple of hours, till very agency. Break aside bark in chunks and serve on a tray.
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