Gnocchi with Bacon and Tomatoes

close up of bacon tomato gnocchi with recipe name overlay

This simple Gnocchi with Bacon and Tomatoes combines crispy bacon, juicy tomatoes, and delicate, pillowy gnocchi for a dish that’s filled with taste. It’s simple sufficient for a weeknight dinner however particular sufficient for date night time additionally!

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Gnocchi with Bacon and Tomatoes is a comforting and indulgent dish, excellent for a comfy dinner or festive vacation meal. The crispy bacon and juicy tomatoes complement the delicate gnocchi, making a meal that feels particular however is simple to arrange.

Why I like this recipe

I like how simple this dish comes along with only a handful of elements. The mix of crispy bacon, juicy tomatoes, tender gnocchi, and herb sauce is pure consolation. It’s a one-pan marvel and fewer cleanup means extra time to get pleasure from a satisfying meal.

In case you love this recipe, you must strive my crab mac and cheese and tacky bacon baked ziti, they’re additionally consolation -food meals which might be excellent for any day!

Substances

potato gnocchi
bacon
yellow onion
garlic cloves
cherry tomatoes
Parmesan cheese
olive oil
contemporary herbs – dill, oregano, parsley, and basil
spices – cumin, salt, and pepper

Step-by-step

Carry a big pot of water to a boil. As soon as boiling, add the potato gnocchi and cook dinner in keeping with the bundle directions. Drain and put aside within the pot.
Warmth olive oil in a pan over medium warmth. Sauté the diced onion and chopped garlic, cooking for 2-3 minutes till the onion softens.
Add the quartered cherry tomatoes, salt, pepper to style, and contemporary oregano. Cowl the pan with a lid and cook dinner for 3-4 minutes till the tomatoes are delicate. Add the combination to the pot of gnocchi.

In the identical pan, brown the bacon items, frying till golden, about 4-5 minutes. Add to the pot of gnocchi and tomato combination.
In a meals processor, mix the dill, parsley, contemporary basil, the remaining olive oil, a pinch of salt, and the remaining clove of garlic. Mix briefly till the herbs are finely chopped. (You may as well chop them by hand when you want.)
Stir within the contemporary herb combination with the pot of gnocchi, making certain all the pieces is effectively mixed.
Serve with Parmesan cheese if desired.

Ideas for greatest outcomes

Use contemporary herbs for one of the best taste. Dried herbs work however gained’t have the identical freshness.
Cook dinner the bacon till crispy for one of the best texture.
Don’t overcook the gnocchi comply with the bundle directions for excellent texture.

Variations

Make it your personal! Bacon is nice, however pancetta or sausage? So good!

Toss in some spinach or arugula for further greens, or go for sun-dried tomatoes when you love that deep tomato taste.

Serving suggestion

This dish pairs superbly with a aspect of do-it-yourself garlic bread or a Caesar salad for a well-rounded meal. See all my favourite sides for gnocchi right here.

Storage

Maintain your gnocchi contemporary by storing it in an hermetic container within the fridge for as much as three days. When it’s time to reheat, a fast toss in a skillet with a little bit of olive oil does the trick. I don’t advocate freezing this recipe, as it could alter the feel.

In case you do this recipe please remark and price it under, I like listening to from you!

Description

4 tablespoon olive oil, divided
1 teaspoon + pinch salt, divided
8 ounces potato gnocchi
1 cup bacon, lower into small items
1 small yellow onion, diced
2 garlic cloves, peeled and roughly chopped
1 cup cherry tomatoes, quartered
1/4 cup Parmesan cheese
contemporary oregano (or 1/2 tablespoon dried oregano)
1/4 cup contemporary dill
1/4 cup contemporary parsley
1/4 cup contemporary basil
1/2 teaspoon cumin

Carry a big pot of water to a boil. Add 2 tablespoons of olive oil and 1 teaspoon of salt.
As soon as boiling, add the potato gnocchi and cook dinner in keeping with the bundle directions. Drain and put aside again within the pot.
Warmth 2 tablespoons of olive oil in a pan over medium warmth. Sautee the diced onion and chopped garlic, cooking for 2-3 minutes till the onion softens.
Add the quartered cherry tomatoes, and contemporary oregano. Cowl the pan with a lid and cook dinner for 3-4 minutes till the tomatoes are delicate. Add to the gnocchi.
In the identical pan, add ½ tablespoon of olive oil. Brown the bacon items, frying till golden, about 4-5 minutes. Drain and add to the gnocchi pot.
In a meals processor, mix the dill, parsley, contemporary basil, the remaining olive oil, a pinch of salt, and the remaining clove of garlic. Mix briefly till the herbs are finely chopped.
Stir within the contemporary herb combination with the gnocchi, bacon, and tomatoes, making certain all the pieces is effectively mixed.
Serve with parmesan cheese if desired.

Prep Time: 10
Cook dinner Time: 20
Class: Essential Course
Technique: stovetop
Delicacies: Italian