Take pleasure in an indulgent dessert with my Greek yogurt cheesecake recipe, combining the creaminess you like with a lighter, tangier twist. It’s good for topping together with your favourite fruits!
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This Greek yogurt cheesecake is a lighter, tangier model of the traditional dessert, because of the addition of protein-packed Greek yogurt. It’s simply as creamy and indulgent as the unique however with a more healthy twist.
Belief me, the refined tang and velvety texture will make you’re feeling such as you’re having fun with a conventional cheesecake.
Why I like this recipe
- I like that this cheesecake is a good different to conventional ones. It feels lighter however nonetheless delivers on taste, so I don’t must compromise.
- With only a few easy components and steps, I discover it tremendous simple to whip up. No sophisticated methods or particular instruments are wanted.
- This cheesecake is a scrumptious solution to sneak in some additional protein. It’s a win-win for style and diet because of the Greek yogurt!
Components
- premade graham cracker crust
- Greek yogurt
- cream cheese
- vanilla extract
- salt
- lemon
- honey
- cornstarch
- Optionally available: recent fruit and whipped cream for topping
Step by steps
- Preheat your oven to 350°F.
- Utilizing a hand mixer or a stand mixer (affiliate hyperlink), in a mixing bowl, beat the cream cheese on low velocity till clean.
- Add Greek yogurt, vanilla extract, salt, lemon, honey, and cornstarch. Combine on low velocity till simply mixed, keep away from overmixing.
- Pour the combination into the premade crust and bake for 50 minutes, oruntil edges are simply beginning to brown.
- As soon as baked, take away from the oven and permit to chill earlier than refrigerating.
- Let chill within the fridge for at the very least 8 hours or in a single day.
- Prime together with your favourite toppings then take pleasure in!
Suggestions for greatest outcomes
- Use full-fat Greek yogurt for the creamiest texture.
- Combine simply till mixed to keep away from a dense cheesecake.
- Make sure that your cream cheese is at room temperature for a smoother texture.
- Enable the cheesecake to relax within the fridge for at the very least 8 hours to set correctly.
Variations
If you wish to add variations, there are a lot of methods to customise this cheesecake. You’ll be able to add a swirl of fruit puree, resembling raspberry or blueberry, into the batter earlier than baking for a fruity twist.
You’ll be able to even experiment with totally different crusts; a nut-based crust works nice in the event you’re going gluten-free, or strive a chocolate cookie crust for an additional layer of richness and decadence.
Serving options
When serving Greek yogurt cheesecake, I prefer to pair it with sides that complement its creamy, tangy taste and add a little bit of distinction. Listed below are some concepts:
- prime with strawberries, blueberries, or raspberries
- add a dollop of whipped cream
- drizzle with chocolate sauce or a caramel sauce
Extra cheesecake? Attempt our Gingerbread Cheesecake, Apple Crisp Cheesecake, and Layered Cheesecake Pumpkin Pie, making it an ideal for vacation baking or having fun with any time of the yr
Storage
Retailer any leftover cheesecake in an hermetic container within the fridge. It’ll preserve properly for as much as 5 days, making it an awesome make-ahead dessert for busy weeks.
Should you’d prefer to freeze it, wrap particular person slices tightly in plastic wrap, then place them in a freezer-safe bag. Thaw within the fridge in a single day earlier than serving.
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Description
Take pleasure in a guilt-free dessert with this Greek yogurt cheesecake, combining the creaminess you like with a lighter, tangy twist. It’s good for topping together with your favourite fruits!
Components
- 1 premade graham cracker crust
- 1 1/2 cups Greek yogurt
- 1/2 cup cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 tablespoon lemon
- 1/2 cup honey
- 1 tablespoon cornstarch
- recent fruit and whipped cream for topping, if desired
Directions
- Preheat the oven to 350°F.
- Utilizing a hand mixer or a stand mixer (affiliate hyperlink), in a mixing bowl, beat the cream cheese on low velocity till clean.
- Add Greek yogurt, vanilla extract, salt, lemon, honey, and cornstarch. Combine on low velocity till mixed, however keep away from overmixing.
- Pour the combination into the premade crust and bake for 50 minutes.
- As soon as baked, take away from the oven and permit to chill earlier than refrigerating.
- Let chill within the fridge for at the very least 8 hours or in a single day.
- Prime together with your favourite toppings then take pleasure in!
- Prep Time: 10 minutes
- Chilling Time:: 8 hours
- Prepare dinner Time: 50 minutes
- Class: Dessert
- Technique: baking
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 119
- Sugar: 13.4 g
- Sodium: 150.7 mg
- Fats: 5.1 g
- Carbohydrates: 15.2 g
- Fiber: 0 g
- Protein: 4 g
- Ldl cholesterol: 14.4 mg
