My Instantaneous Pot Shrimp Boil is a simple one-pot meal full of juicy shrimp, smoky sausage, tender potatoes, and candy corn bursting with daring seasoning, buttery goodness, and contemporary lemon taste. Get pleasure from this Southern traditional in a fraction of the time with this quick strain cooker recipe!

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Historically, I’d have to attend for an enormous pot of water to boil, fastidiously time every ingredient, and keep watch over every part when making a Lowcountry Boil. However with the Instantaneous Pot, there’s no guesswork.
Why I really like this recipe
This meal has every part I crave. Daring flavors, easy prep, and loads of selection. The Instantaneous Pot makes it foolproof, and I get shrimp, sausage, potatoes, and corn multi function bowl. It’s additionally very best for gatherings. No stress, simply good meals, and nice firm!
The strain cooking locks in all of the flavors, making the shrimp plump and the potatoes smooth and buttery. And since every part cooks in a single pot, cleanup is a breeze.
If you’re on the lookout for extra Instantaneous Pot recipes, attempt my Instantaneous Pot lemon butter hen or Instantaneous Pot leg of lamb subsequent.
Elements


- shrimp
- fingerling potatoes
- corn
- smoked kielbasa sausage
- low-sodium hen broth or water
- Outdated Bay seasoning
- garlic powder
- salt
- black pepper
- lemon
- unsalted butter
- contemporary parsley
Step-by-step
- Wash and prep the shrimp, potatoes, corn, and sausage. Slice the sausage as thick as you want.
- Pour the hen broth or water into the Instantaneous Pot, then add the potatoes first in order that they cook dinner evenly, adopted by the corn, then sliced sausages.
- Sprinkle all however 1/2 teaspoon of the Outdated Bay and the garlic powder, salt, and pepper excessive.








- Shut the lid and set the valve to sealing. Prepare dinner on the handbook setting on excessive strain for five minutes, then fastidiously do a fast launch by turning the valve to vent.
- As soon as the strain is absolutely launched, open the lid, add the shrimp, and sprinkle with remaining Outdated Bay seasoning. Shut the lid, set the valve to sealing, and cook dinner on excessive strain for 1 minute. Once more, fastidiously fast launch when executed. Take away lid as soon as strain is totally launched.


- Squeeze half a lemon over the shrimp boil. Drain the liquid or serve with broth for dipping.
- Drizzle with melted butter and high with Outdated Bay seasoning, parsley, and lemon wedges.
- Serve sizzling with stovetop cornbread or rice. Get pleasure from!


Ideas for finest outcomes
- Use contemporary shrimp for one of the best taste and texture.
- Reduce the potatoes into even sizes in order that they cook dinner uniformly.
- Hold the tails on for additional taste, however take away them when you choose much less mess.
- Don’t overcook the shrimp! One minute of strain cooking is all it wants.


Variations
Make it your personal by swapping smoked sausage for andouille when you love the warmth. In order for you a seafood enhance, add crab legs or mussels. Child pink potatoes give a heartier really feel, and inexperienced beans add crunch. A splash of Cajun seasoning or sizzling sauce turns up the spice!
Serving strategies
I really like serving this with garlic butter for dipping—so good! Crusty garlic bread, garlic rice and even butter cilantro rice soaks up all that seasoned broth. For those who’re feeding a crowd, a aspect of coleslaw or a lightweight inexperienced salad balances every part out.
Storage
Shrimp boils are finest loved freshly cooked however you’ll be able to hold leftovers within the fridge for as much as two days in an hermetic container.
To reheat, use the stovetop or microwave with a splash of broth to maintain every part juicy. Freezing isn’t the most suitable choice since shrimp and potatoes don’t maintain up nicely.
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Description
My Instantaneous Pot Shrimp Boil is a simple one-pot meal full of juicy shrimp, smoky sausage, tender potatoes, and candy corn bursting with daring seasoning, buttery goodness, and contemporary lemon taste.
Elements
- 1 lb giant shrimp, peeled and deveined, tails on or off
- 1 lb fingerling potatoes, blended medley
- 4 ears of corn, minimize into thirds
- 1 lb smoked sausage, sliced
- 2 cups low-sodium hen broth or water
- 2 tbsp Outdated Bay seasoning, plus additional for garnish
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
- 3 tbsp unsalted butter, melted
- 1 tbsp contemporary parsley, chopped, non-compulsory
Directions
- Wash and prep the shrimp, potatoes, corn, and sausage. Slice the sausage as thick as you want.
- Pour the hen broth or water into the Instantaneous Pot, then add the potatoes first in order that they cook dinner evenly. Add corn over the potatoes, adopted by the sliced sausages.
- Shut the lid and set the valve to sealing. Prepare dinner on excessive strain for five minutes, then fastidiously do a fast launch.
- After the strain is totally launched, open the lid, add the shrimp, and sprinkle with Outdated Bay seasoning. Shut the lid, set the valve to sealing, and cook dinner on excessive strain for 1 minute. Once more fastidiously fast launch when executed.
- Squeeze half a lemon over the shrimp boil. Drain the liquid or serve with broth for dipping.
- Drizzle with melted butter and high with Outdated Bay seasoning, parsley, and lemon wedges.
- Serve sizzling with crusty bread or rice. Get pleasure from!
- Prep Time: quarter-hour
- Prepare dinner Time: 20 minutes
- Class: Principal Course
- Technique: strain cooking
- Delicacies: American
Vitamin
- Serving Dimension:
- Energy: 472
- Sugar: 11.8 g
- Sodium: 928.9 mg
- Fats: 16.9 g
- Carbohydrates: 53.2 g
- Fiber: 5.6 g
- Protein: 34.7 g
- Ldl cholesterol: 215.7 mg