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After years of “make our personal nut milk” being on our “to-do checklist” we lastly did it!
Our nut milk journey lastly bought the leap begin we would have liked after we ordered this blender for our Christmas reward.
And since knew we had a trusted recipe from my daughter Kylee (who makes every little thing style good) we had been prepared to start.
Regardless that I name it our nut milk recipe, it’s all because of her and her experimentation! :).
This one is a cashew pecan milk.
It’s thick and wealthy (however you’ll be able to simply dilute it with filtered water if you wish to make it go additional or want a thinner consistency).
I like it in my espresso! It’s so good.
For those who’re new to nut milks or any various milk it’d take getting used to nevertheless it’s higher than any pre-made milks I’ve had (plus it’s natural and doesn’t have seed oils in it).
I’ll share the right way to make it beneath.
Right here’s what you want (we use all natural components–I’d counsel getting the nuts at Costco!):
3/4 cup uncooked cashews
1/4 cup uncooked pecans
4 cups filtered water
4 dates (our dates had been enormous so we used 2-3)
pinch of sea salt
splash of vanilla to style
Mix in a excessive powdered blender on excessive till easy (a minimum of a minute!)
Mmm, scrumptious!
We simply ordered new glass bottles. The one we had was from years in the past once I thought I used to be going to get into making oat milk. We wished a few extras so these glass bottles appear to be simply what I want (they usually include hermetic lids and a silicone spout, too).
Take pleasure in!
