Parmesan Potato Stacks - The Happier Homemaker

Crispy on the sides, tender within the middle, and full of taste, these Parmesan Garlic Potato Stacks are the right vacation facet dish. They’re baked in muffin tins for straightforward portioning, they’re tacky, garlicky, and completely irresistible.

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These Parmesan Potato Stacks are unbelieveable and I would like everybody to find out about them! I’ve been making potatoes my entire life, equivalent to my mashed potatoes, roasted potatoes, potato salad, you title it, however these hit fully totally different. Skinny potato slices layered with melted butter, Parmesan cheese, and garlic, all baked in a muffin tin till crispy and ideal. It sounded too good to be true. However guys, they’re truly that good.

Why I like this recipe

These look fancy however keep surprisingly easy. The muffin tin shapes every stack for you, giving a formidable presentation with none difficult steps.
The flavour mixture is spot on. Butter, Parmesan, and garlic mix for a heat, savory style that works with nearly any meal.
They’re simple to make forward. You possibly can put together the stacks earlier within the day and bake them when it’s time to eat.
Leftovers reheat superbly. They crisp proper again up within the oven and style simply nearly as good the following day.

Elements

russet potatoes or Yukon Gold potatoes – minimize into additional skinny slices with a mandolin or very sharp knife
melted butter, or you should utilize half butter and half olive oil
Parmesan cheese
spices – garlic powder, salt, floor black pepper, dried or contemporary thyme
non-stick spray or additional virgin olive oil

Step-by-step

Preheat your oven to 375°F and flippantly grease a regular 12-cup muffin pan.
In a big mixing bowl, mix the sliced potatoes with the melted butter or olive oil, Parmesan, garlic powder, salt, and pepper. Stir till each slice is effectively coated.
Fill every muffin cup with the layered potato slices, stacking all of them the way in which to the highest. They’ll shrink a bit as they bake.

Bake for 45 to 55 minutes, or till the sides are crisp and golden and the facilities are delicate.
Enable them to chill for about 5 minutes, then gently elevate every stack out of the pan.
Add a sprinkle of Parmesan, contemporary herbs, or a pinch of salt if you’d like somewhat additional taste.

Ideas for greatest outcomes

Ensure the potato is minimize into uniform slices in order that they cook dinner on the similar price and provide the greatest texture.
Don’t skip greasing the muffin tin as a result of a well-greased pan makes it a lot simpler to elevate the stacks out with out breaking them.
Pack the potatoes tightly in every cup. They shrink as they bake, so filling the cups effectively helps the stacks keep tall and durable.
Let the stacks cool for a couple of minutes earlier than eradicating them. This quick relaxation helps them set and launch cleanly from the pan

Variation

Whereas I like the normal Parmesan and garlic model, there are such a lot of methods to customise these stacks. Right here’s how:

Use contemporary rosemary, larsley, or oregano to alter the natural be aware, or mix totally different cheeses like cheddar or Gruyere with the Parmesan, which makes them much more indulgent and tacky.
When you get pleasure from somewhat spice, combine crimson pepper flakes or a touch of cayenne into your butter coating. You may also prime them with a sprinkle of flaky salt to complete them off.
For a restaurant-style loaded model, end the baked stacks with crispy bacon crumbles, tangy bitter cream, and contemporary chives.

And oh, don’t be afraid to strive candy potato stacks as an alternative of standard ones; they pair extremely effectively with brown butter and sage for a seasonal variation.

Serving suggestion

These potato stacks are the right facet dish with nearly any fundamental dish you possibly can consider. They’re a pure match for particular events like Thanksgiving or Christmas dinner, served alongside roasted turkey, prime rib, or pineapple ham.

However don’t save them only for holidays, they’re simply as scrumptious with easy weeknight meals like grilled rooster or pan-seared steak. They work splendidly at brunch too, served subsequent to scrambled eggs and crispy bacon.

Storage

You possibly can refrigerate any remaining Parmesan potato stacks in an hermetic container for as much as 3 days. The easiest way to reheat them is in a 375°F oven on a baking sheet for about 10 minutes, which brings again that scrumptious crispy texture.

For even higher outcomes, strive reheating them in an air fryer at 350°F for five to 7 minutes, as they’ll come out additional crispy. The microwave isn’t your buddy right here, because it turns these crisp edges delicate and loses what makes them so good.

When you like making forward, you possibly can stack the potatoes within the muffin tin, wrap the whole lot tightly with plastic wrap, and refrigerate for as much as 24 hours earlier than baking. Simply bear in mind to increase the baking time barely when working with chilled potatoes.

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Description

2 1/2 lb russet or Yukon Gold potatoes, very thinly sliced

1/3 cup melted butter, or half butter + half olive oil

3/4 cup grated Parmesan cheese

1 1/2 teaspoon garlic powder

3/4 teaspoon salt

3/4 teaspoon freshly floor black pepper

contemporary or dried thyme, elective for garnish

non-stick spray or oil, for muffin tin

Preheat your oven to 375°F and flippantly grease a regular 12-cup muffin pan.
In a big mixing bowl, mix the sliced potatoes with the melted butter or olive oil, Parmesan, garlic powder, salt, and pepper. Stir till each slice is effectively coated.
Fill every muffin cup with the potato slices, stacking all of them the way in which to the highest. They’ll shrink a bit as they bake.
Bake for 45 to 55 minutes, or till the sides are crisp and golden and the facilities are delicate.
Enable them to chill for about 5 minutes, then gently elevate every stack out of the pan.
Add a sprinkle of Parmesan, contemporary herbs, or a pinch of salt if you’d like somewhat additional taste.