These Reindeer Muffins are gentle, chocolatey, and adorned with pretzel antlers, purple M&M’s for sweet noses, and edible eyes for the cutest Christmas deal with! They’re straightforward to make and excellent for spreading vacation cheer at events or breakfast.
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In case you’ve already tried my reindeer chocolate bark or reindeer truffles , these cute Reindeer muffins are the proper addition to your merry dessert lineup. They’re wealthy, chocolatey muffins adorned to seem like Rudolph the red-nosed reindeer.
With their pretzel antlers, sweet noses, and edible eyes, these candy treats flip easy chocolate muffins into cute reindeer which can be nearly too cute to eat.
Why I like this recipe
- They’re extremely enjoyable to make – Adorning every muffin with pretzel antlers, sweet eyes, and purple noses is such a cheerful exercise the entire household can get pleasure from collectively.
- The muffins are moist and chocolatey – The combo of yogurt and buttermilk retains them gentle and tender for days.
- They match any vacation gathering – Nice for breakfast, dessert, or a festive afternoon snack.
- Youngsters go loopy for them – The lovable reindeer faces all the time make these a favourite amongst little ones.
- They make great presents – Pack them in a Reindeer reward field and tie with a ribbon for a simple selfmade deal with everybody will love.
Elements
- Dry Elements: all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt
- Sweeteners: granulated sugar, gentle brown sugar
- Moist Elements: eggs, vegetable oil, buttermilk, vanilla yogurt
- Add-ins: mini chocolate chips
- Decorations: edible eyeball candies, mini pretzels, purple M&M’s
Step-by-step
- In a big bowl, whisk collectively the eggs and oil till easy. Add each sugars and blend till totally blended. Stir within the yogurt and buttermilk till the combination is creamy and effectively mixed.
- In one other bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- Step by step add the dry components to the moist combination, folding gently till all the pieces is simply blended. Stir within the mini chocolate chips.
- Let the batter sit for about quarter-hour when you preheat the oven to 425°F. Line a muffin pan with paper liners, leaving each different cup empty to assist the muffins bake evenly.
- Spoon the batter into the liners, filling every about three-fourths full. Sprinkle just a few further chocolate chips on high for a pleasant end.
- Bake at 425°F for five minutes, then decrease the temperature to 350°F and bake one other 12–quarter-hour, or till a toothpick inserted within the heart comes out clear.
- Take the muffins out of the oven and allow them to cool for five minutes.
- Break pretzels in half and press them gently into the highest of every muffin for antlers. Add edible eyes and a purple M&M onto the nice and cozy chocolate chips in order that they stick.
- Serve and revel in your cute reindeer muffins!
Suggestions for greatest outcomes
- Don’t skip the resting time – Letting the batter sit for quarter-hour helps create taller, fluffier muffins with higher texture
- Use room temperature components – This helps all the pieces mix extra easily and creates a greater crumb
- Work rapidly with decorations – Add the pretzel antlers, eyes, and noses whereas the muffins are nonetheless heat so the melted chocolate chips act as “glue”
- Select sturdy pretzels – Mini pretzel twists work greatest as a result of they’re straightforward to interrupt and maintain their form
Variations
For a enjoyable twist, add a teaspoon of peppermint extract to the batter for a chocolate-mint taste that’s very festive.
Serving suggestion
I like serving these Reindeer muffins heat with a cup of peppermint sizzling chocolate, nutella sizzling chocolate, or gradual cooker sizzling chocolate if its a celebration. They’re excellent for breakfast on Christmas morning, packed in lunch containers, or shared at college vacation events. You may even wrap them individually in clear luggage with a ribbon for a cute edible reward concept.
Storage
Retailer the muffins in an hermetic container at room temperature for as much as three days. If you’d like them to last more, you may refrigerate or hold them within the freezer (with out decorations) and add the antlers, eyes, and noses proper earlier than serving. This manner, they keep recent and picture-perfect.
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Description
These Reindeer Muffins flip a traditional chocolate deal with into the sweetest vacation shock! With their gentle, wealthy crumb and playful toppings, they’re the proper mixture of festive and scrumptious. Nice for gifting, events, or making with children on a comfortable December afternoon.
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup gentle brown sugar
- 2 massive eggs
- 1/2 cup vegetable oil
- 3/4 cup buttermilk
- 1/2 cup vanilla yogurt
- 1 cup mini chocolate chips
- 24 edible eyes
- 12–15 mini pretzels
- 12 purple M&M’s
- In a big bowl, whisk collectively the eggs and oil till easy. Add each sugars and blend till totally blended. Stir within the yogurt and buttermilk till the combination is creamy and effectively mixed.
- In one other bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- Step by step add the dry components to the moist combination, folding gently till all the pieces is simply blended. Stir within the mini chocolate chips.
- Let the batter sit for about quarter-hour when you preheat the oven to 425°F. Line a muffin pan with paper cupcake liners, leaving each different cup empty to assist the muffins bake evenly.
- Spoon the batter into the liners, filling every about three-fourths full. Sprinkle just a few further chocolate chips on high for a pleasant end.
- Bake at 425°F for five minutes, then decrease the temperature to 350°F and bake one other 12–quarter-hour, or till a toothpick inserted within the heart comes out clear.
- Take the muffins out of the oven and allow them to cool for five minutes.
- Break pretzels in half and press them gently into the highest of every muffin for antlers. Add edible eyes and a purple M&M onto the nice and cozy chocolate chips in order that they stick.
- Serve and revel in your cute reindeer muffins!
- Prep Time: 25 minutes
- Cook dinner Time: 20 minutes
- Class: Dessert, Snack
- Technique: Baking
- Delicacies: American
Diet
- Serving Measurement:
- Energy: 460
- Sugar: 27.2 g
- Sodium: 547.6 mg
- Fats: 12.9 g
- Carbohydrates: 77.2 g
- Fiber: 8.3 g
- Protein: 13.3 g
- Ldl cholesterol: 33 mg
