My Reuben Dip is the final word consolation meals appetizer, loaded with Swiss cheese, corned beef, and sauerkraut for that signature Reuben taste. It’s excellent for dunking crackers, bread, or veggies.
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Reuben dip is a type of irresistible, tacky, and downright scrumptious snacks that all the time disappear quick! If you happen to love the flavors of a traditional Reuben sandwich, this dip brings all that goodness right into a heat, melty, scoopable chunk.
Why I like this recipe
This straightforward social gathering dip takes every thing I like a few Reuben slider and makes it much more irresistible. The gooey cheese, savory corned beef, and tangy sauerkraut mix for the proper chunk. It’s tremendous straightforward to throw collectively, and it’s all the time a crowd-pleaser at each potluck or social gathering I take it to.
Elements
- cream cheese
- deli sliced corned beef brisket – you may also use leftover stovetop corned beef and cabbage or Immediate Pot corned beef, simply slice/chop the brisket finely so it incorporates into the dip.
- Swiss cheese
- sauerkraut
- bitter cream
- Thousand Island dressing
- inexperienced onions
- crackers, chips, or bread for serving
Step-by-step
- Preheat your oven to 400°F.
- In a big mixing bowl, beat the cream cheese till easy.
- Add the corned beef, shredded cheese, sauerkraut, bitter cream, and dressing, and blend till effectively mixed.
- Spray a small baking dish or pie plate with non-stick spray, and unfold the dip combination into the underside of the pan.
- Bake for 15-20 minutes, till the cheese is melted, bubbly, and golden brown in spots.
- Serve heat with crackers, crusty bread, or your favourite dippers.
Ideas for finest outcomes
- Drain the sauerkraut effectively. Press out extra moisture with a paper towel to maintain the dip from getting watery.
- Use freshly shredded Swiss cheese. It melts higher and has a richer taste than pre-shredded cheese.
- Serve instantly. The dip is finest loved scorching and recent out of the oven. If serving whereas entertaining you may preserve the dip heat by transferring it to a sluggish cooker set to heat.
Variations
If you’re pondering of a twist, pastrami provides a pleasant smoky contact, and Swiss blended with cheddar offers additional cheesiness. A little bit of horseradish or scorching sauce provides warmth should you like spice. If you happen to choose one thing apart from Thousand Island, Russian dressing is simply as tasty.
Extra Dips? Attempt my buffalo rooster dip or Jalapeño popper dip for a wide range of flavors at your gathering!
Serving recommendations
Reuben dip goes nice with all types of dippers! I prefer it with Triscuits or rye bread or crackers for that traditional sandwich vibe, however crusty baguette slices, pretzels, pretzel bread, tortilla or rye chips work simply as effectively. If you happen to’re conserving it low-carb, celery sticks, bell pepper strips, or cucumber slices are nice selections.
Storage
Hold leftover reuben dip in an hermetic container within the fridge for as much as three days. Reheat within the microwave or oven.
I don’t suggest freezing this dip as the feel is altered upon thawing.
If you happen to do this recipe please remark and charge it under, I like listening to from you!
Description
My Reuben Dip is the final word consolation meals appetizer, loaded with Swiss cheese, corned beef, and sauerkraut for that signature Reuben taste. It’s excellent for dunking crackers, bread, or veggies.
Elements
- 8 ounces cream cheese
- 8 ounces deli sliced corned beef, chopped
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sauerkraut, drained and pressed dry with a paper towel
- 1/4 cup bitter cream
- 1/4 cup Thousand Island dressing
- sliced inexperienced onions for topping, optionally available
- Triscuits for serving, or your favourite cracker or crusty bread
Directions
- Preheat the oven to 400°F.
- In a big mixing bowl, beat the cream cheese till easy.
- Add the corned beef, shredded cheese, sauerkraut, bitter cream, and dressing, and blend till effectively mixed.
- Spray a small baking dish or pie plate with non-stick spray, and unfold the dip combination into the underside of the pan.
- Bake for 15-20 minutes, till the cheese is melted, bubbly, and golden brown in spots.
- Serve heat with crackers, crusty bread, or your favourite dippers. Take pleasure in!
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Appetizer
- Methodology: Baking
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 211
- Sugar: 3.7 g
- Sodium: 257.4 mg
- Fats: 16.2 g
- Carbohydrates: 9.4 g
- Fiber: 0.8 g
- Protein: 8.2 g
- Ldl cholesterol: 44 mg
