Strive Bouquet Charcuterie Pastries for a enjoyable twist on snack boards. Straightforward step-by-step guides and engaging filling concepts make this deal with easy to create. I feel these are simply the cutest and the dough ribbons simply make me soften. Hold studying for the complete on tutorial, the printable recipe card is on the backside of the publish. This publish could comprise affiliate hyperlinks.

Step up your snack sport with bouquet charcuterie pastries, a playful spin the place savory pastries meet the allure of a floral association. These bite-sized bouquets mix flakey pie crusts, layers of deli meat roses, and pops of recent cheese and veggies, making them as handsome as they’re tasty. They’re excellent for events, picnics, and any celebration that wants just a little edible wow issue.
GORGEOUS BOUQUET CHARCUTERIE PASTRIES
Bouquet charcuterie pastries are extra than simply one other appetizer. They create a touch of creativity, colour, and enjoyable to your snack lineup. These little bouquets pack spectacular flavors in a presentation that is not possible to disregard. The combination of flaky pastry, savory meats, creamy cheese, and recent greens means each chunk tastes pretty much as good because it appears to be like. Whether or not you’re planning a celebration, an outside gathering, or simply need to make snack time particular, right here’s why these pastries deserve a spot in your menu.

Attractive Presentation
Nothing begins a dialog quicker than a tray stuffed with edible bouquets. The flower-inspired shapes and vibrant colours are immediately inviting.
You’ll discover that arranging meals like a bouquet is as enjoyable as making a flower-themed charcuterie board for any particular occasion. Each seize consideration and add a artistic contact to the unfold.
Straightforward to Seize and Eat
Portability is essential for occasion snacks. Bouquet charcuterie pastries make it easy to eat whereas mingling.
Excellent for All Events
These pastries match proper in at any gathering. Fancy sufficient for particular celebrations and easy sufficient for informal hangouts. These shall be so beautiful for bridal and child showers.
Customizable to Style
You don’t have to stay to what these are made with, you may change up the fillings to match what you want greatest. Listed here are just a few easy concepts:
- Swap arugula for spinach or add roasted peppers.
- Strive totally different cheeses or deli meats to combine up the flavors.
- Modify for dietary wants by utilizing gluten-free pie dough or including extra veggies.
PASTRY BOUQUET INGREDIENTS

Easy methods to Make Bouquet Charcuterie
Set your oven to 400°F and canopy two baking sheets with parchment paper or a baking mat.
Unroll each pie crusts and slice every one into six even squares.
Lay six squares of dough on every ready baking sheet.
Take a chunk of rolled foil or parchment and place it within the heart of each dough sq.. Pull two reverse corners collectively to satisfy within the center, so the dough appears to be like like a bouquet wrapper.


With any leftover pie dough, form a small bow and press it onto the middle the place the corners meet.
Bake the dough on the middle rack for 10 minutes.
When the crust is golden, take it out and gently elevate out the foil or parchment from every bouquet.
Spoon a tablespoon of pesto into the highest of every baked crust.
Slice the provolone into quarters and place one piece on high of the pesto.

To construct the deli meat roses, reduce a slice of meat in half. Fold that half into thirds the good distance, then roll it as much as appear to be a rose. If it begins to unravel, maintain it along with a toothpick. Repeat this till you might have 12 roses every of salami, turkey, and ham.
Organize one rose of every meat on high of the provolone in each bouquet. They’ll appear to be flower petals.

Fill within the backside of every crust bouquet with items of arugula to appear to be stems.
End every bouquet with a cherry tomato quarter and some cubes of cheddar cheese.

Suggestions and Tips for Excellent Pastries
Hold Your Dough Chilly
Working with chilly dough is the key to flaky, crisp crusts. Heat dough will get sticky and may lose its form within the oven, whereas chilled dough puffs up and holds its bouquet type.
- All the time begin with refrigerated pie dough. If the dough sits out throughout meeting, pop it within the fridge for a couple of minutes earlier than baking.
- In case your kitchen’s heat, work with half the dough at a time and hold the remainder cooled till you’re able to form.
You’ll be stunned how a lot better your bouquets look with this straightforward behavior.
Suggestions for Shaping Bouquets Constantly
The look of your bouquet pastries comes from neat folding and cautious shaping.
- Use a pointy knife or pizza cutter for clear, straight edges. Uneven items can result in lopsided bouquets.
- Press corners collectively firmly over the foil. In the event that they gained’t stick, brush just a little water between them to seal the fold.
- Form your bows with leftover dough for that ultimate, cute element.
Deal with With Care
The crust shall be most fragile proper after baking. Easy elimination retains your bouquet form intact.
- Let the pastries cool for a minute or two so the shell companies up.
- Use tweezers for a mild contact, particularly if the opening is tight.
- Transfer slowly. Breaking one gained’t spoil your batch, however cautious palms save effort.
Prep Fillings Forward for Sooner Meeting
Having all of your “flowers” and greens able to go saves time and stress.
- Roll up all of your deli meat roses earlier than you begin filling the crusts.
- Pre-cut cheese and tomatoes and lay out arugula bundles.
- Use small bowls or plates to maintain every filling useful, so meeting goes in a single clean movement.
For those who’re on the lookout for different snack concepts that mix freshness and enjoyable, you may also get pleasure from making party-friendly treats like these Charcuterie Teacups.
Improve With Extras
Small adjustments make your bouquets much more eye-catching in case your celebration is upscale.
- Sprinkle chia seeds or sesame seeds on the dough for a fairly end earlier than baking.
- Add edible flowers or thinly sliced veggies as accent “blooms.”
- Use combined greens or child spinach for various stem appears to be like, swapping in no matter you might have readily available.

Variations and Substitutions
Bouquet charcuterie pastries are nice as a result of you may combine and match components to suit any style, weight loss plan, or season. Don’t fear about following the recipe to the letter—these little bouquets are all about having enjoyable and utilizing what you might have. Whether or not you need a more healthy twist, want allergy-friendly choices, or simply really feel like making an attempt new flavors, listed below are some easy methods to modify issues up.
Swapping Meats and Proteins
The basic bouquet makes use of turkey, ham, and salami, however there’s no rulebook. Change up the meat, or skip it solely, for a snack everybody can get pleasure from.
- Use roast beef, hen, or pepperoni for a unique vibe.
- For a vegetarian model, roll roasted purple peppers, grilled zucchini, or marinated artichokes into “roses.”
- Strive smoked salmon for a brunch-ready twist.
Cheese Variations
Cheese is essential for texture and colour, however not everybody does dairy. Excellent news, there’s a cheese for everybody.
- Use Swiss, mozzarella, shredded parmesan, or creamy goat cheese.
- For a spicier chunk, stuff with pepper jack or sharp cheddar.
- For dairy-free wants, strive plant-based cheese slices or cubes. They work effectively and maintain their form properly.

Enjoyable Themed Bouquets for Any Occasion
Make your pastries match any vacation or occasion by tweaking the fillings and toppings. Listed here are a number of playful concepts:
- Pastel veggies and cheese cubes for Easter gatherings.
- Crimson and inexperienced peppers with mozzarella for Christmas.
- Add blue corn chips for patriotic summer time events.
- Use autumn veggies and herbed goat cheese for Thanksgiving.
Extra Charcuterie Concepts
Elements
- 2 refrigerated pie dough sheets
- 1 cup arugula
- 8 oz pesto
- Cherry tomatoes
- Cheese cubes
- 3 slices of provolone cheese
- 6 slices of turkey deli meat
- 6 slices of salami deli meat
- 6 slices of ham deli meat
Directions
1. Preheat oven to 400 levels F and line two baking sheets with a baking mat or parchment paper.
2. Roll out each of your pie sheets and reduce every sheet into six even squares.
3. Place six pie dough squares on every ready baking sheet.
4. Place a rolled up piece of foil or parchment within the heart of every sq. and two of the other corners collectively. It will appear to be the paper on a bouquet of flowers.
5. Use the surplus pie crust to create a small bow. Place on the middle of every bouquet.
6. Bake for 10 minutes on the middle rack of the oven.
7. As soon as the pie crust has baked, rigorously take away the foil ball from every bouquet.
8. Unfold a tbsp of pesto into the highest of every pie crust bouquet
9. Minimize every bit of provolone into quarters then place one quarter of cheese on high of the pesto.
10.T o make the deli meat roses, reduce one piece of deli meat in half, then fold that half into thirds, size sensible. Then roll up the piece of lunch meat and it’ll appear to be a rose. If the rose won’t keep secured, safe with a toothpick. Do these steps till you might have 12 salami roses, 12 turkey roses, and 12 ham roses.
11. Place one salami rose, one turkey rose, and one ham rose on high of the provolone. These will appear to be the flowers in your bouquet.
12 .Within the backside of the pie crust bouquet, push items of arugula in to appear to be the floral stems.
13. Garnish every bouquet with a cherry tomato quarter and small cubes of cheddar cheese.
Vitamin Data
Yield 12
Serving Measurement 1
Quantity Per Serving
Energy 325Complete Fats 21gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 13gLdl cholesterol 24mgSodium 754mgCarbohydrates 23gFiber 1gSugar 2gProtein 10g
This dietary data is for reference solely. We’re not chargeable for these calculations.
