If I needed to decide one nostalgic meals that jogs my memory of household gatherings at my grandma’s home, it will be Rotel Cheese Dip. Made with Velveeta cheese, rotel tomatoes and spices—this dip is straightforward to make in your subsequent celebration.
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What’s Rotel Cheese Dip?
I’ve seen individuals name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s made from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you can also make this with simply two components in about 5 minutes. It’s that easy!
My grandmother often makes this in a crockpot (or gradual cooker) by including all of the components and cooking on low till melted. It is a nice choice if you wish to have this dip sitting out, however nonetheless heat throughout an extended celebration or gathering.
An alternative choice is to make Rotel cheese dip on the stovetop. You simply add all of the components to a pan and soften on low warmth, stirring each every so often.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I take advantage of usually—in truth, that is in all probability one of many solely recipes I take advantage of it in. However there’s simply one thing a bit of nostalgic about it to me.
That being stated, you may substitute the processed cheese for cream cheese and a bit of shredded cheddar. The consistency might be a bit of totally different, but it surely’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an important addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I type of consider it as a Midwest factor, however truthfully I’m not even certain that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
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a fast and straightforward cheese dip recipe created from Velveeta cheese
Directions
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In a medium measurement pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and a bit of salt and pepper.
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Soften on low warmth, stirring often.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You’ll be able to add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Cook dinner the meat earlier than, then stir in as soon as the opposite components are melted.
Vitamin
Vitamin Information
Rotel Cheese Dip
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
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