Have you ever ever had seed crackers earlier than? They’re stuffed with taste with only a handful of substances – like chia seeds, pumpkin seeds, flax seeds, and so forth.
Selfmade seed crackers are such an awesome snack, however they’re additionally excellent for vacation internet hosting and entertaining. They give the impression of being cute and fancy on a charcuterie board, they’re scrumptious, AND gluten free. Which is very good for events, in case anybody you’re internet hosting has a dietary restriction.
Bonus! You possibly can change the flavour of those seed crackers with only a easy change up. Add herbs for a savory twist, all the pieces bagel seasoning for additional taste, or a sprinkle of sea salt to deliver out the nutty style. In contrast to store-bought variations, do-it-yourself seed crackers are contemporary and free from pointless components, making them the right snack for any time of day (or get together any time of evening).
And for those who’re gifting do-it-yourself treats this yr, seed crackers make a surprisingly considerate (and straightforward) addition. Stack just a few in a small kraft field or glass jar, tie it up with ribbon, and add a sprig of rosemary or thyme. They pair properly with cheese, dips, or perhaps a jar of do-it-yourself jam, so that they’re an prompt crowd-pleaser for neighbors, mates, or academics. Make sure to scroll down for a listing of all of the meals and spreads these crackers pair properly with.
In addition they retailer rather well, which makes them ideally suited for prepping forward of time.
Seed Cracker Elements
- 4 tablespoons uncooked sunflower seeds
- 4 tablespoons pumpkin seeds
- 2 tbsp chia seeds
- 2 tbsp flax seed
- 4 tablespoon sesame seeds
- 1 tablespoon psyllium husk
- 1 tablespoon melted coconut oil,
- 1 teaspoon garlic salt
- 1 cup boiling water
Learn how to Make Seed Crackers
1. Preheat your oven to 275 °F. Line a baking sheet with parchment paper brushed with coconut oil and put aside.
2. In a bowl, mix the seeds and psyllium husk. Add boiling water, garlic and salt and stir properly to mix.
3. Put aside for 15-20 minutes or till seeds soak up the water and thicken up. Pour the seed combination onto the ready tray.
4. Utilizing the again of a spoon, unfold out the combination evenly with a thickness of about ⅛ inch. Bake for 20-25 minutes and rotate the tray midway via.
5. Bake for an additional 10-12 minutes or till the crackers are dried on the highest and are golden brown and crisp.
Retailer in hermetic container for as much as per week, after they’ve cooled down.
What to pair with seeded crackers
Whether or not you’re placing collectively a last-minute appetizer unfold or sneaking a handful as a mid-afternoon snack, do-it-yourself seed crackers are a flexible, feel-good choice that match seamlessly into vacation season plans (and past).
Want a little bit inspo for what to pair these do-it-yourself crackers with? Listed here are a handful of recommendations that you just would possibly like…
Dips for Crackers
Strive pairing these crackers with creamy hummus, whipped feta, or a tangy yogurt dip to stability their nutty, crunchy texture.
- hummus
- spinach artichoke dip
- tangy yogurt dip
- guacamole
- pesto
Spreads for Crackers
Or have an assortment of spreads accessible for visitors.
- nut butters – cashew butter, peanut butter, almond butter
- jams – blackberry jam, fig jam, pepper jelly, orange marmalade
- pimento cheese unfold
- roasted pink pepper unfold
- honey
Different meals to pair with seed crackers
In addition they pair properly with different snacks and small bites. Like comfortable brie or aged gouda, skinny slices of prosciutto, tinned fish, or contemporary fruit equivalent to pears, figs, and grapes for a straightforward, well-balanced unfold that feels each easy and elevated.
- laborious boiled eggs
- cheeses – brie, goat cheese, parmesan, gouda, havarti
- cured meats – prosciutto, salami, ham
- tinned fish
- contemporary fruit – grapes, sliced apples, pear, berries, figs
- dried fruit -apricot, mango, cherries
- nuts – cashews, almonds, candied pecans, walnuts, pistachios
- darkish chocolate
- pickled onions
- olives
Seed Crackers Recipe
Have you ever ever had seed crackers earlier than? They’re stuffed with taste with only a handful of substances – like chia seeds, pumpkin seeds, flax seeds, and so forth.
However the most effective half is you possibly can customise the flavour with only a easy change up. Add herbs for a savory twist, all the pieces bagel seasoning for additional taste, or a sprinkle of sea salt to deliver out the nutty style. In contrast to store-bought variations, do-it-yourself seed crackers are contemporary and free from pointless components, making them the right snack for any time of day.
- 4 tablespoons uncooked sunflower seeds
- 4 tablespoons pumpkin seeds
- 2 tbsp chia seeds
- 2 tbsp flax seed
- 4 tablespoon sesame seeds
- 1 tablespoon psyllium husk
- 1 tablespoon melted coconut oil
- 1 teaspoon garlic salt
- 1 cup boiling water
That’s it for now. In the event you make these seed crackers, let me know! I’d love to listen to how you want them.
