My Sheet Pan Shrimp Fajitas recipe brings collectively shrimp, colourful bell peppers, and onions, all baked to perfection with selfmade fajita seasoning. Serve with heat tortillas and your favourite toppings for a Mexican meal at house.
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In the event you’re within the temper for a fast and flavorful dinner, I’ve acquired simply the factor for you: sheet pan shrimp fajitas. This dish has the whole lot I like—simple prep, vibrant veggies, and tender shrimp all roasted to perfection in a single pan, making it simple to get pleasure from a scrumptious dinner with out spending an excessive amount of time within the kitchen.
Why I like this recipe
I like this recipe as a result of it’s so fast. Simply 40 minutes whole! Since I solely want one sheet pan, the cleanup is a breeze. The shrimp keep juicy and completely cooked each time, and the fajita seasoning is the right mixture of spice and taste.
Love fajita recipes? Strive my sheet pan rooster fajitas and rooster fajita casserole.
Components
- Bell pepper: Be happy to make use of any shade bell pepper you want akin to pink, inexperienced, orange, or yellow; all work properly.
- Medium yellow onion: You’ll be able to swap the medium yellow onion for white or pink onion when you choose.
- Olive oil: Avocado oil works nice instead of olive oil for a more healthy different.
- Spices: salt & pepper, chili powder, cumin, and paprika improve the pure flavors of the shrimp and veggies.
- Jumbo shrimp: if in case you have smaller shrimp alter the cooking time down to make sure you don’t overcook
- Recent cilantro: It may be swapped with parsley when you’re not a fan of cilantro.
- Lime: It may be changed with lemon juice if wanted.
- Flour tortillas: In order for you a gluten-free choice, you should utilize corn tortillas as a substitute of flour tortillas.
Step-by-step
- Preheat your oven to 425°F.
- Lower the greens into ½-inch thick slices and switch them to a 9×13” baking sheet.
- Mix the salt, pepper, chili powder, cumin, and paprika in a bowl.
- Drizzle 2 tablespoons of oil over the greens and sprinkle ¾ of the fajita seasoning on high. Toss to coat evenly.
- Bake within the oven till the greens start to grow to be tender, about 10 minutes.
- Toss the shrimp with the remaining seasoning and oil, then layer them on high of the greens.
- Bake for a further 8 minutes, or till the shrimp are cooked by way of. Broil for 1 to 2 minutes till the greens start to brown.
- Garnish with cilantro and squeeze lime juice on high. Serve with warmed tortillas. Take pleasure in!
Ideas for greatest outcomes
- Don’t overcrowd the baking sheet; this may assist the veggies roast correctly.
- Heat the tortillas by wrapping them in foil and inserting them within the oven throughout the previous couple of minutes of cooking.
- Modify the spice stage by rising or reducing the chili powder and paprika.
- For further taste, attempt including a squeeze of lime or a dollop of bitter cream when serving.
Variations
You’ll be able to simply change up the veggies on this dish. Strive including zucchini, mushrooms, and even cherry tomatoes for a brand new taste. For a spicier model, toss in some sliced jalapeños earlier than baking. In the event you choose a unique protein, swap the shrimp for rooster or steak, simply make sure to alter the cooking time.
Serving strategies
To show this dish right into a full meal, pair it with Mexican rice or butter cilantro rice. For a festive contact, get pleasure from it with a cool Margarita punch. You may also add a facet of guacamole or salsa to spice up the flavour.
Storage
For any leftovers, maintain the shrimp and veggies in an hermetic container within the fridge for as much as 2 days. Reheat gently within the microwave or on the range. It’s a good suggestion to warmth the tortillas individually to forestall them from getting soggy.
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Description
Sheet Pan Shrimp Fajitas carry collectively shrimp, colourful bell peppers, and onions, all baked to perfection with selfmade fajita seasoning. Served with heat tortillas for a whole dish.
Components
- 1 pink bell pepper
- 1 inexperienced bell pepper
- 1 orange bell pepper
- 1 medium yellow onion
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon paprika
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons contemporary cilantro, chopped
- 1 lime
- flour tortillas
Directions
- Preheat oven to 425°F.
- Lower the greens into ½-inch thick slices and switch them to a 9×13” baking sheet.
- Mix the salt, pepper, chili powder, cumin, and paprika in a bowl.
- Drizzle 2 tablespoons of oil over the greens and sprinkle ¾ of the fajita seasoning on high. Toss to coat evenly.
- Bake within the preheated oven till the greens start to grow to be tender, about 10 minutes.
- Toss the shrimp with the remaining seasoning and 1 tablespoon of oil, then layer them on high of the greens.
- Bake for a further 8 minutes, or till the shrimp are cooked by way of. Broil for 1 to 2 minutes till the greens start to brown.
- Serve on heat tortillas with cilantro and a squeeze lime juice excessive.
Notes
- Heat the tortillas by wrapping them in foil and inserting them within the oven for the previous couple of minutes of cooking.
- Modify the chili powder and paprika to make the fajitas spicier or milder.
- Prep Time: 20 minutes
- Cook dinner Time: 20 minutes
- Class: Principal Course
- Technique: Baking
- Delicacies: Mexican
Vitamin
- Serving Measurement:
- Energy: 289
- Sugar: 6.4 g
- Sodium: 577.7 mg
- Fats: 12.6 g
- Carbohydrates: 21.7 g
- Fiber: 3.7 g
- Protein: 25.9 g
- Ldl cholesterol: 182.5 mg
