This No Bake Strawberry Cheesecake recipe is the proper straightforward dessert recipe for heat summer time months. With a buttery graham cracker crust, a lightweight and creamy cheesecake filling, and loads of contemporary strawberry taste, it’s a scrumptious dessert that takes hardly any effort.

No Bake Strawberry Cheesecake
Y’all, this cheesecake has been successful at each household gathering we’ve had for the reason that first time I made it.
I nonetheless bear in mind pulling it out at a sizzling summer time cookout, everyone crowding across the desk, and youngsters attempting to sneak a slice earlier than dinner.
My Mama swears it tastes higher than those from the bakery on the town. We by no means have leftovers as a result of any person all the time grabs an “additional piece for later” earlier than the evening’s over.
It’s simply a kind of scrumptious recipes that everybody loves, they usually gained’t even understand it wasn’t baked.
It seems like dishonest while you don’t even need to warmth up your oven on a sizzling summer time day!
Why You’ll Love No Bake Strawberry Cheesecake
Components for No Bake Strawberry Cheesecake
- Graham Crackers: You’ll want finely crushed graham cracker crumbs for the crust.
- Melted Butter: The butter helps maintain the graham cracker combination collectively so it stays agency within the springform pan.
- Cream Cheese: Use full-fat, Philadelphia cream cheese (or your favourite model of cream cheese) at room temperature.
- Sugar: Common white sugar to sweeten up the cream cheese combination.
- Strawberry Pudding Combine: Provides additional strawberry taste with none fuss.
- Bitter Cream: Provides a little bit tang and helps the cheesecake combination keep smooth and fluffy.
- Lemon Juice: Only a splash of lemon juice brightens the flavors.
- Vanilla Extract: Selfmade vanilla extract brings out the flavour of this dessert.
- Cool Whip: Cool Whip topping helps the cheesecake to be additional mild and ethereal.
- Recent Strawberries: Slice up some contemporary strawberries for the topping.
Instruments for No Bake Strawberry Cheesecake
- Springform Pan: You’ll need a 9-inch springform pan lined with parchment paper and a little bit cooking spray to assist it not stick.
- Piping Bag with 1M Tip: The piping bag with a 1M tip will aid you to brighten your dessert when it’s completed.
The best way to Make No Bake Strawberry Cheesecake
Make the Crust: Crush your graham crackers into nice crumbs utilizing a meals processor or a rolling pin. Add the crumbs and melted butter to a big mixing bowl.
Stir with a spoon till the graham cracker combination seems like moist sand. Press this into the underside of a springform pan lined with parchment paper and spray with cooking spray.
Beat the Cream Cheese Combination: In a clear massive mixing bowl (or the bowl of a stand mixer), add your room temperature cream cheese and bitter cream. Beat on medium pace with an electrical mixer till easy and creamy.
Add the Components: Add in your sugar, pudding combine, vanilla, and lemon juice. Combine on medium-high pace till all the things is mixed and easy.
Fold in Cool Whip: Seize a rubber spatula and gently fold within the Cool Whip. Don’t stir too exhausting, you’ll need to maintain the fluffy filling mild and ethereal.
Assemble the Cheesecake: Pour the cheesecake filling over the crust in your springform pan. Use a small spatula to easy out the highest for good, neat slices later. Cowl the entire thing with plastic wrap and place it within the fridge. Let it chill at the very least 6 hours, however in a single day is greatest.
High and Serve: As soon as set, take away the cheesecake from the springform pan and place it on a serving plate. High with contemporary strawberries, some remaining whipped cream piped on with a piping bag for a reasonably end.
Recipe Suggestions
- Use Room Temperature Cream Cheese: Room temperature cream cheese blends simpler and makes a smoother cheesecake filling with out lumps.
- Wait to Add Recent Strawberries: High the cheesecake combination with contemporary strawberries or strawberry sauce proper earlier than serving so the highest of the cheesecake doesn’t get soggy.
- Lower Clear Slices: Wipe your knife between every slice for picture-perfect servings.
Methods to Serve No Bake Strawberry Cheesecake
- Traditional Model: Slice and serve with a giant dollop of Cool Whip on high and some contemporary strawberries for a easy contact.
- Drizzle with Strawberry Sauce: Pour heat or chilled strawberry puree or strawberry sauce excessive of the cheesecake.
- Mini Cheesecake Cups: Spoon the cheesecake combination into small mason jars for a enjoyable, moveable deal with nice for a summer time cookout.
- Chocolate Drizzle: Drizzle melted chocolate excessive for a strawberry chocolate taste.
- Frozen Deal with: You possibly can freeze the cheesecake for a number of hours and serve barely agency for a chilly, refreshing dessert on a sizzling day.
The best way to Retailer Leftovers
To maintain your no bake strawberry cheesecake contemporary, cowl it with plastic wrap or place it in an hermetic container.
Retailer it within the fridge, and it’ll keep contemporary for about 4–5 days. In case you’ve topped it with contemporary strawberries take away them in order that the highest of the cheesecake doesn’t get soggy.
Extra Strawberry Recipes
No Bake Strawberry Cheesecake
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1 Spring Kind Pan
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1 parchment paper
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1 Piping Bag with 1M Tip
- 3 Sleeves of Graham Crackers Processed nice
- 2 Sticks of Melted Butter
- 4 8 oz. Blocks of Cream Cheese
- 1/2 cup Sugar
- 1 3.4 oz. Bundle of Strawberry Pudding Combine
- 1/4 cup Bitter Cream
- 1 tsp Lemon Juice
- 1 tsp Vanilla Extract
- 1 1/2 tubs Cool Whip
- Recent Strawberries
- Cooking Spray
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Begin by including your processed, graham crackers and melted butter to a big bowl. Combine till properly mixed and the consistency of moist sand.
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Line the underside of your springform pan with parchment paper and spray generously with cooking spray. Press your crumb combination into the underside of your springform pan to type your crust, put aside.
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Add your cream cheese and bitter cream to a big mixing bowl and beat till easy.
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Add in your sugar, pudding combine, vanilla, and lemon juice. Combine till properly mixed and easy.
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Lastly, fold in 8 oz. of cool whip, till properly mixed. Pour over your crust and easy out evenly.
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Place within the fridge in a single day. Take away out of your pan and high with cool whip and contemporary strawberries. Serve and luxuriate in!