Crispy, tacky, and smothered in wealthy marinara sauce, my straightforward Rooster Parmesan is a basic consolation meals that comes collectively with out the fuss. With a golden, crunchy coating and melty mozzarella on high, it’s the sort of meal that feels fancy however is easy sufficient for a weeknight dinner.
Whether or not you’re serving it over pasta or with a aspect of garlic bread, this home made hen parm is a household favourite that by no means disappoints!
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Regardless of being a reasonably simple and easy recipe, hen parmesan at all times seems like a “fancy” meal to me. I really like digging right into a plate of crispy hen smothered in marinara sauce and melted cheese. Fortunately, this recipe is quick sufficient for busy weeknights so any day generally is a special day!
Why I really like this recipe
I really like how easy but spectacular this dish is. It’s obtained all of the flavors of a Italian restaurant meal, however it’s straightforward sufficient to whip up on a busy night.
The crispy breaded hen paired with the wealthy marinara and gooey cheese is simply irresistible. It’s additionally a kind of meals that make the entire kitchen odor superb, which at all times will get my household excited for dinner!
Don’t let any leftover hen go to waste! Spice issues up with my hen vesuvio or get pleasure from a comforting meal with my maple hen Dijon.
Elements
- boneless and skinless hen breasts
- salt and pepper
- all-purpose flour
- eggs
- breadcrumbs
- Parmesan cheese
- marinara sauce
- Mozzarella cheese
- olive oil
- recent basil leaves
- spaghetti or pasta of your selection
Step-by-step
- Preheat your oven to 400°F. Place hen breasts between two sheets of plastic wrap and pound them to an excellent thickness, about 1/2 inch thick. Season either side with salt and pepper.
- Place the flour in a shallow dish, overwhelmed eggs in one other, and a mix of breadcrumbs and Parmesan in a 3rd. Dredge every hen breast within the flour, shaking off the surplus, then dip within the egg, and eventually coat with the breadcrumb combination, urgent down to make sure it sticks.
- In a big skillet, warmth olive oil over medium warmth. Add the hen breasts and cook dinner for 3-4 minutes on either side, till golden brown and crispy. Switch the cooked hen to a baking dish.
- Spoon marinara sauce over every hen breast, then sprinkle shredded mozzarella on high. Bake within the preheated oven for 10-Quarter-hour, or till the cheese is melted and bubbly, and the hen is cooked by.
- Garnish with recent basil if desired and serve scorching. For an entire meal, serve over spaghetti or your favourite pasta.
Ideas for finest outcomes
- Pound the hen evenly to make sure even cooking however no so laborious that you simply tear the meat.
- Let the breaded hen relaxation for a couple of minutes earlier than cooking to assist the coating stick.
- Prepare dinner over medium warmth to keep away from burning the breadcrumbs.
Variations
Make it your individual! Strive panko breadcrumbs for extra crunch. Love spice? A sprinkle of pink pepper flakes does the trick. Provolone additionally makes a fantastic substitute for mozzarella.
Serving strategies
There are such a lot of scrumptious methods to serve this! Strive it over your favourite pasta (I desire angel hair) or with home made garlic bread or Texas toast. You might additionally serve it with roasted greens or a easy aspect salad.
Storage
Retailer leftover hen parmesan in a tightly closed container within the fridge for as much as three days. When reheating, use the oven or air fryer for one of the best outcomes to maintain hen crispy.
Freeze hen parmesan in an hermetic freezer container for as much as 3 months. Thaw in a single day within the fridge.
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Description
My Simple Rooster Parmesan combines crispy coated hen, wealthy tomato sauce, and melty cheese for a restaurant-worthy meal at dwelling. Serve it over pasta or with a aspect salad for a easy but satisfying meal.
Elements
- 2 boneless, skinless hen breasts
- salt and pepper to style
- 1 cup all-purpose flour
- 2 massive eggs, overwhelmed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- recent basil leaves, chopped, for garnish (elective)
- spaghetti or pasta of your selection, cooked, for serving (elective)
Directions
- Preheat the oven to 400°F. Place hen breasts between two sheets of plastic wrap and pound them to an excellent thickness, about 1/2 inch thick. Season either side with salt and pepper.
- Place the flour in a shallow dish, overwhelmed eggs in one other, and a mix of breadcrumbs and Parmesan in a 3rd. Dredge every hen breast within the flour, shaking off the surplus, then dip within the egg, and eventually coat with the breadcrumb combination, urgent down to make sure it sticks.
- In a big skillet, warmth olive oil over medium warmth. Add the hen breasts and cook dinner for 3-4 minutes on either side, till golden brown and crispy. Switch the cooked hen to a baking dish.
- Spoon marinara sauce over every hen breast, then sprinkle shredded mozzarella on high. Bake within the preheated oven for 10-Quarter-hour, or till the cheese is melted and bubbly, and the hen is cooked by.
- Garnish with recent basil if desired and serve scorching. For an entire meal, serve over spaghetti or your favourite pasta.
- Prep Time: Quarter-hour
- Cooling Time:
- Class: Primary Course
- Methodology: Baking
- Delicacies: Italian
Diet
- Serving Measurement:
- Energy: 1031
- Sugar: 9.2 g
- Sodium: 2710.4 mg
- Fats: 30.2 g
- Carbohydrates: 128.5 g
- Fiber: 7.8 g
- Protein: 58.7 g
- Ldl cholesterol: 232.6 mg
