Simple Smothered Dice Steak with Selfmade Brown Gravy

This Smothered Dice Steak is pure consolation on a plate! The tender steak soaks up the wealthy onion gravy, making each chunk juicy, flavorful, and simply so dang scrumptious. Serve it over mashed potatoes or a mattress of rice, and also you’ve received a meal the entire household shall be begging for!

Smothered Dice Steak

I’m so excited to share with y’all a really particular recipe that I’ve been consuming since I used to be a baby.

This Smothered Dice Steak Recipe is my Mama’s recipe and is one among my favourite consolation meals!

Some folks name this smothered dice steak, dice steak with onions, dice steak with brown gravy or nation fashion steak.

It doesn’t matter what you name it, this smothered dice steak will transport you to a gradual, Sunday afternoon, surrounded by the meals and folks that you simply love.

Nation Fashion Steak Vs Rooster Fried Steak

Now, there’s a massive distinction between Rooster Fried Steak and Nation Fashion Steak!

Rooster fried steak is fried steak with white gravy constructed from the drippings. You serve the steak with the gravy smothering it.

Nation fashion steak is fried and brown gravy is constructed from the drippings. The fried steak is then put again into the gravy to prepare dinner in it for an hour or two.

Why You’ll Love Smothered Dice Steak

• Simple to Make: This straightforward dice steak recipe comes along with easy components you would possibly even have already got readily available.
• One-Pan Meal: The whole lot cooks in a single pan, so cleanup is tremendous straightforward.
• Traditional Southern Consolation: Much like Salisbury steak, this dice steak with onions simply tastes superb. Your entire household will like it!

Elements for Smothered Dice Steak

• Dice Steaks: It is a tender steak that’s been run by means of a mechanical tenderizer, making it simpler to prepare dinner and chew. You’ll find cubed steak at your native grocery retailer close to different cuts of beef like high sirloin and minute steak.
• Salt and Black Pepper: You’ll season your steak with black pepper and salt to carry out the flavour.
• All-Goal Flour: Used to dredge the steaks and to thicken the scrumptious brown gravy.
• Oil for Frying: You want sufficient oil to coat the underside of a giant skillet. I exploit vegetable oil or canola oil, however you should utilize olive oil when you want.
• Beef Broth, Rooster Broth, or Water: Broth provides deep taste to the gravy and your entire dish.
• Onion: A sliced onion cooks down so as to add sweetness and taste to your scrumptious gravy.

Find out how to Make Smothered Dice Steak

Season the Steaks: Sprinkle black pepper and salt on either side of the cubed steak.

Dredge in Flour: Coat every steak in a flour combination, ensuring it’s coated effectively. This helps create a pleasant, crispy crust when fried.

Warmth the Oil: Pour sufficient oil into a big skillet and warmth it over medium-high warmth. You need sizzling oil, however not smoking.

Fry the Steaks: Place the steaks within the frying pan and prepare dinner for about 3-4 minutes per facet, or till they flip golden brown. Switch to a plate lined with a paper towel to empty.

Make the Gravy Base: Pour out a lot of the oil, reserving about 2 tablespoons of grease within the pan. Add flour and whisk it into the drippings, scraping up all of the flavor-packed bits from the underside of the pan.

Add the Broth: Slowly pour in beef broth or hen broth, whisking continuously to forestall lumps.

Return the Steaks: Place the dice steaks again into the pan in the midst of the gravy.

Add the Onions: Sprinkle sliced onions throughout the pan. They’ll prepare dinner down and add nice flavors to the wealthy brown gravy.

Simmer Low and Sluggish: Deliver the gravy to a delicate boil, then flip the warmth right down to low. Cowl the skillet and let it prepare dinner for 1-2 hours on the range high. The longer it cooks, the extra fork tender the steak turns into.

Methods to Serve Smothered Dice Steak

• Over Mashed Potatoes: Let the gravy soak into creamy mashed potatoes for the last word consolation meal.
• On a Mattress of Rice: Spoon the steak and gravy over jasmine rice or white fluffy rice you like.
• With Egg Noodles: Toss some buttered egg noodles within the gravy and pile the tender dice steak on high.
• Alongside Biscuits: Serve it up with heat, do-it-yourself buttermilk biscuits.
• Dunk Breadsticks: Y’all—my Olive Backyard Breadsticks are the right dippers to sop up all of the yummy gravy!
• With a Facet of Veggies: The steak pairs completely with a facet of my crack inexperienced beans or inexperienced peas.

Find out how to Retailer Leftovers

To retailer leftover dice steak, let it cool, then place it in an hermetic container or a freezer-safe container.

Preserve it within the fridge for as much as 3-4 days, or freeze it for as much as 3 months. Once you’re able to eat, heat it up in a baking dish coated with aluminum foil  on low warmth till warmed.

You may as well reheat it on the range high over medium warmth, including a splash of broth to maintain the gravy good and easy.

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