I like Elotes, or Mexican road corn. It’s candy, it’s salty and it might have a bit of spice and warmth to it as effectively! Elote is usually served corn on the cob-style. However you could possibly additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nonetheless you serve it, this straightforward recipe is scrumptious.
Elotes makes an incredible facet dish for all types of meals. I find it irresistible alongside baked hen, BBQ hen or steak. Do-it-yourself Elotes takes just a few components and will be made in about quarter-hour!
Associated: Love corn? Subsequent up, strive our corn casserole, corn risotto, or corn dip.
Substances
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
Find out how to make Elote
In a big pot, deliver sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you could possibly sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges. I additionally generally add a bit of sizzling sauce too, however that is non-compulsory.
Ideas & Notes
- Much like Parmesan, generally Cotija is offered by the block/sphere and generally it’s offered powdery. I like to purchase it in its powdery type for this Elote recipe, however when you can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as an alternative of contemporary on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers will be saved in an hermetic container within the fridge for not less than 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, deliver sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you could possibly sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges.
Notes
- Much like Parmesan, generally Cotija is offered by the block/sphere and generally it’s offered powdery. I like to purchase it in its powdery type for this Elote recipe, however when you can solely discover it entire merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as an alternative of contemporary on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers will be saved in an hermetic container within the fridge for not less than 3 days.
Diet
Diet Info
Straightforward Elotes
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal diet calculations.
