Smooth, fruity, and evenly candy, these Strawberry Banana Muffins are a scrumptious approach to make use of up ripe bananas. Simple to make and even simpler to like, nice for meal prep or a fast breakfast.
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Muffins make me completely satisfied, and these Strawberry Banana Muffins are not any exception! They’re comfortable and moist, loaded with juicy strawberries and the almonds on prime convey simply the correct quantity of crunch. I can’t get sufficient of how unbelievable they make my kitchen scent whereas baking!
Why I like this recipe
These muffins are the proper mixture of simple and scrumptious. They arrive collectively quick with substances I virtually all the time have available. I like whipping up a batch for breakfast, snacks, or simply as a result of I would like a bit of do-it-yourself happiness in my day!
In case you love this recipe, it is best to attempt my different favourite muffins like blueberry muffins.
Elements
- flour
- almond flour
- ripe bananas
- sugar
- eggs
- vanilla extract
- coconut oil
- strawberries
- baking powder
- baking soda
- almonds
In case you aren’t a fan of almonds be happy to go away them out and easily use solely all-purpose flour.
Step-by-step
- Preheat the oven to 350°F (180°C) and grease or line a muffin tin with paper liners.
- In a bowl, mix the mashed bananas, sugar, and eggs. Whisk till nicely integrated.
- Add the oil and vanilla extract, then proceed mixing till clean.
- Steadily add the dry substances: flour, almond flour, baking powder, and baking soda. Combine till simply mixed. Don’t overmix.
- Utilizing a spatula, gently fold within the chopped strawberries.
- Fill the muffin cups about ¾ full with batter. Then, sprinkle chopped almonds on prime.
- Bake for 25 minutes or till a toothpick inserted within the middle comes out clear.
- Let the muffins cool on a wire rack 10 minutes earlier than eradicating them from the pan.
Ideas for greatest outcomes
- Use overripe bananas for pure sweetness and enhanced taste.
- Gently fold within the strawberries to maintain them intact and juicy.
- Keep away from overmixing to make sure comfortable, fluffy muffins.
- Don’t skip letting the muffins cool within the pan for a couple of minutes to stop crumbling.
Variations
With this recipe, you possibly can attempt completely different flavors and textures! Incorporate nuts like walnuts, hazelnuts, or pecans for additional crunch and taste.
In case you take pleasure in a bit extra sweetness, a sprinkle of powdered sugar or a drizzle of glaze is a good completion.
Storage
These muffins retailer nicely! Preserve them in an hermetic container at room temp for as much as 4 days, or within the fridge for 5.
Need to maintain them even longer? Freeze them for as much as three months, then thaw or microwave for a tasty chunk.
In case you do this recipe please remark and charge it under, I like listening to from you!
Description
Smooth, fruity, and evenly candy, these Strawberry Banana Muffins are a scrumptious approach to make use of up ripe bananas. Simple to make and even simpler to like, nice for meal prep or a fast breakfast.
Elements
- 1 1/2 cups flour
- 1/3 cup almond flour
- 2 ripe bananas, mashed
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil, or any oil of your selection
- 1 cup strawberries, chopped
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- chopped almonds, for topping
Directions
- Preheat the oven to 350°F (180°C) and grease or line a muffin tin with paper liners.
- In a bowl, mix the mashed bananas, sugar, and eggs. Whisk till nicely integrated.
- Add the oil and vanilla extract, then proceed mixing till clean.
- Steadily add the dry substances: flour, almond flour, baking powder, and baking soda. Combine till simply mixed. Don’t overmix.
- Utilizing a spatula, gently fold within the chopped strawberries.
- Fill the muffin cups about ¾ full with batter. Then, sprinkle chopped almonds on prime.
- Bake for 25 minutes or till a toothpick inserted within the middle comes out clear.
- Let the muffins cool on a wire rack earlier than eradicating them from the pan.
- Prep Time: 10 minutes
- Cooling Time: 10 minutes
- Prepare dinner Time: 25 minutes
- Class: Snack, Bread
- Technique: Baking
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 200
- Sugar: 15.7 g
- Sodium: 66.6 mg
- Fats: 6.1 g
- Carbohydrates: 31.3 g
- Fiber: 1.3 g
- Protein: 3.4 g
- Ldl cholesterol: 31 mg
