These Twice Baked Candy Potatoes are the proper mixture of candy, buttery, and downright comforting. Each is full of mild and fluffy candy potato filling, crunchy pecans, then topped with golden, gooey marshmallows. A must have for holidays or any night time you need one thing additional particular.
Twice Baked Candy Potatoes
What’s to not love about candy potatoes?
They’re naturally candy, pair effectively with all the things, and when combined with butter, brown sugar, and marshmallows they rework into the proper aspect dish.
These twice-baked candy potatoes take the flavour of candy potato casserole and switch it into particular person servings. They’re nice for a Vacation dinner or to step up an everyday previous Sunday night time.
With a toasted marshmallow topping and brown sugar buttery filling, one of the best half in regards to the candy potatoes is that they are often half-prepped prematurely to make busy meals a bit simpler.
At all times a success, these twice-baked candy potatoes could have everybody grabbing second helpings in file time.
Why You’ll Love Twice Baked Candy Potatoes
- They’re candy, buttery, and filled with wealthy Southern taste.
- The creamy texture and crispy prime make each chunk pure consolation.
- The combo of brown sugar pecans and mini marshmallows hits an ideal steadiness of candy and nutty.
- They appear stunning on a vacation desk or at any special day.
Components for Twice Baked Candy Potatoes
- Candy Potatoes: Attempt to get massive candy potatoes which are roughly the identical dimension in order that they prepare dinner evenly.
- Butter: Unsalted butter works greatest as you need a sweeter taste to the dish.
- Brown sugar: Each brown sugar and maple syrup will work right here to convey out a wealthy, indulgent taste.
- Pecans: Ensure that to cut the pecans (or buy chopped) in order that they disperse evenly and there’s a little bit of crunch in each chunk.
- Mini marshmallows: No matter you might have within the cabinet will work. Recent marshmallows will soften higher on prime of the potatoes.
The best way to Make Twice Baked Candy Potatoes
Bake the Complete Candy Potatoes: Step one is to preheat your oven to 350°F. Utilizing a pointy knife or fork, poke just a few holes in your candy potatoes to let the steam escape. Wrap every one in aluminum foil and place them on a rimmed baking sheet. Bake for about 1 hour, or till the candy potato skins really feel tender while you squeeze them gently.
Scoop Out the Flesh: As soon as baked, let the candy potatoes cool till they’re comfy to deal with. Fastidiously take away the foil and slice them down the middle. Gently scoop out the candy potato flesh, leaving the candy potato shells sturdy sufficient to carry the filling later.
Make the Pecan Topping: In a skillet over medium warmth, soften a pair tablespoons of butter. Add roughly 2 ounces of chopped pecans for each 4 potatoes. Prepare dinner for 3 minutes, stirring typically till they begin to toast and odor heavenly.
Sprinkle in just a few tablespoons of brown sugar and stir for two extra minutes till the nuts are coated and shiny. Take away from warmth and put aside.
Stuff with Mini Marshmallows and Pecans: Place your candy potato shells again on the sheet pan in a single layer. Fill every one midway with mini marshmallows, actually urgent them in. Spoon the nice and cozy brown sugar pecans on prime, then end with one other layer of marshmallows. These stuffed candy potatoes at the moment are prepared for his or her second bake!
Second Bake to Golden Brown: Slide your twice-baked candy potatoes again into the oven for about quarter-hour, or till the marshmallows are superbly golden brown and barely melted. This second time within the oven offers them that gooey, crispy prime that everybody loves.
Serve and Take pleasure in: Let your twice baked candy potatoes cool to room temperature for a couple of minutes earlier than serving.
Recipe Ideas
The Candy Potatoes
There’s no must peel the potatoes as you need to maintain them of their pores and skin to show the pores and skin right into a crispy shell. On the preliminary bake, poke holes within the potatoes to let the steam out, that is what helps maintain the flesh so fluffy.
Batching
This recipe is straightforward to regulate for a big crowd. Make as many candy potatoes as you want after which simply maintain including to the topping to fill them up.
The Second Bake
After topping the baked candy potatoes with the brown butter and marshmallow combination, you’ll be baking the potatoes once more. In the previous few minutes maintain an in depth eye on the oven. You need a golden brown look on the marshmallows however it will probably flip black in a short time. Take away from the oven as they begin to brown. Don’t broil.
Making Twice Baked Candy Potatoes Forward Of Time
- To avoid wasting your self time within the kitchen, you may meal prep these candy potatoes prematurely by baking the candy potatoes early.
- Wrap the potatoes in foil, bake them till cooked, and allow them to cool absolutely.
- Hold them of their foil wrapping as you retailer them within the fridge till you want them (ideally solely 1-2 days later).
- While you want them, take away them from the fridge and allow them to come to room temperature as you make the buttery pecan topping.
- High the candy potatoes with the pecans after which marshmallows and bake till cooked by way of and golden brown.
Methods to Serve
- Drizzle with heat maple syrup for an additional contact of sweetness.
- Serve alongside herb roasted turkey or honey baked ham for a pleasant vacation meal.
- Pair with grilled rooster or pork chops for a simple most important dish.
- Add to your Thanksgiving desk as an ideal aspect dish everybody will love.
The best way to Retailer Leftovers
It’s uncommon you’ll have leftovers of those twice-baked candy potatoes as they have a tendency to get eaten up shortly. Nonetheless, for those who do, allow them to cool absolutely earlier than storing.
Place the candy potatoes into an hermetic container within the fridge for as much as 3 days.
To reheat them, pop them again into the oven on a decrease warmth (300F) till heated by way of. Reheating these twice-baked candy potatoes within the microwave could be tough because the marshmallows warmth up far sooner than the filling.
Don’t freeze the candy potatoes with the marshmallow topping because it doesn’t thaw effectively.
Regularly Requested Questions
Do you have to poke holes in candy potatoes earlier than baking?
Sure. No matter whether or not you’re cooking the candy potatoes within the microwave or oven, you need to use a fork and poke a number of holes into the potato. This helps the steam that builds up inside escape and maintains a fluffy texture throughout the potato flesh.
Do candy potatoes take longer to bake than white potatoes?
As a rule it’s the dimensions of the potatoes that can decide how lengthy they take to bake. Bigger potatoes will take longer and vice versa. You need your potatoes to be tender while you take away them from the oven. In the event you bake them too lengthy, they’ll change into onerous.
Is it higher to wrap candy potatoes in foil when baking?
When making twice-baked potatoes, you need to wrap your candy potatoes in foil for the preliminary bake. This helps create a bit extra moisture and ends in a very creamy filling. On the second bake, nonetheless, you need crispier pores and skin, so you allow the foil off. This permits among the moisture to be lowered.
Extra Candy Potato Recipes
Twice Baked Stuffed Candy Potatoes
Every chunk is a slice of heaven with these twice-baked candy potatoes! Tender, fluffy potato flesh coated in a buttery, pecan topping and completed off with golden, gooey mini marshmallows. The proper aspect dish.
- Candy Potatoes
- Butter
- Brown Sugar
- Chopped Pecans
- Mini Marshmallows
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Preheat the oven to 350 levels.
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Utilizing a fork, poke holes within the candy potatoe(s). Wrap individually in tin foil and place on a baking sheet. Bake for 1 hour.
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Let cool till they’ve cooled sufficient to deal with. Take away the tin foil and break up down the center.
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In a skillet, soften a pair tablespoons of butter. Throw in some chopped pecans (about 2oz for 4 candy potatoes) and prepare dinner for 3 minutes, stirring typically. Combine in a pair tablespoons of brown sugar, and prepare dinner for a further 2 minutes, stirring. Take away from the warmth.
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Stuff mini marshmallows into the candy potatoe(s) – actually cramming them in – till midway full. High with the brown sugar pecans. End off with extra mini marshmallows, packing them in as effectively.
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Bake for about quarter-hour on 350 levels, or till the highest of the marshmallows are frivolously browned.
