The Finest Banana Pudding Recipe You’ve got Ever Tried

There’s nothing fairly like a do-it-yourself banana pudding. Creamy, candy, and layered with vanilla wafers, ripe bananas, and a easy, fluffy filling. It’s a traditional southern dessert that at all times brings smiles. This Banana Pudding Recipe is wealthy, comforting, and can shortly grow to be a favourite no bake dessert.

Banana Pudding Recipe

After I was rising up, banana pudding was at all times a favourite in any respect the household gatherings.

My Grandma would rigorously layer all the pieces in her favourite baking dish, then cowl it with plastic wrap and let it chill till supper.

By the point we sat right down to eat, the cookies had softened into the pudding combination, and each chunk tasted like dwelling.

This do-it-yourself banana pudding recipe brings again those self same candy recollections and stays the most effective traditional southern desserts to share with the folks you like.

I’ve closely examined this recipe seven methods of Sunday to get the creamiest, most flavorful banana pudding that myself & my household have ever tasted. I’m tremendous pleased with this recipe and I hope that you just all find it irresistible as a lot as we do.

That is legitimately the greatest banana pudding that I’ve ever had!

Why You’ll Love Banana Pudding

• Basic Southern Dessert: A timeless go-to dessert that by no means goes out of favor.
• Simple to Make: Easy steps with on a regular basis elements from the grocery retailer.
• Creamy and Fluffy: A filling made with cream cheese, pudding, and Cool Whip.
• Good Banana Taste: Candy, ripe bananas add simply the suitable style in each chunk.
• Make-Forward Pleasant: Chill it in a single day and it’s prepared when you’re.
• Crowd-Pleaser: This simple dessert recipe is a favourite at household gatherings, holidays, or dinner events.

Elements for Banana Pudding

• Cool Whip: This makes the pudding gentle and fluffy.
• Sweetened Condensed Milk: Provides sweetness and helps all the pieces mix collectively easily.
• Cream Cheese: Softened cream cheese provides a tangy kick to stability the sweetness of the dish.
• Heavy Cream: Utilizing heavy whipping cream as an alternative of milk helps to thicken the pudding combine.
• Instantaneous French Vanilla Pudding Combine: Utilizing prompt pudding combine saves time and provides you a wealthy taste in simply minutes.
• Agency Bananas: Search for agency, shiny yellow bananas with no brown spots for one of the best texture.
• Nilla Wafers: Vanilla wafers absorb the pudding and switch mushy, whereas nonetheless holding their form.

The way to Make Banana Pudding

Begin with the Wafers and Bananas: Seize a 9×13 baking dish. Place a layer of vanilla wafers on the underside. Slice up your bananas and unfold the slices evenly over the cookies. This creates the primary layer.

Combine the Pudding and Cream: In a mixing bowl, whisk collectively the moment pudding combine and the heavy cream. Hold whisking till it thickens up right into a easy pudding combination. Set this apart for now.

Mix the Cream Cheese and Milk: In one other giant bowl, use an electrical mixer to beat the cream cheese and sweetened condensed milk till it’s creamy and easy. Take your time making certain there aren’t any lumps.

Mix the Mixtures: Add your ready pudding combination into the cream cheese mix. Combine till all the pieces is mixed collectively.

Fold within the Cool Whip: Gently fold within the Cool Whip with a rubber spatula. Don’t stir too onerous, simply fold till it seems to be fluffy and effectively blended.

Unfold and Layer Once more: Unfold the combination proper over your first layer of vanilla wafers and bananas within the dish. Then prime all of it with the remaining vanilla wafer cookies.

Chill Earlier than Serving: Cowl with plastic wrap and pop it within the fridge. Let it sit in a single day, or at the least 6 hours. This provides the crunchy vanilla wafers time to melt into the pudding.

Recipe Ideas

• Use agency bananas: Keep away from too ripe of bananas for this recipe. The bananas shouldn’t have brown spots for greatest outcomes.
• Soften the cream cheese: Let it come to room temperature for easy mixing.
• Stop browning: A lightweight splash of lemon juice on banana slices helps preserve them fresh-looking.

Recipe Variations

• Use Chessman butter cookies for a shortbread model pudding.
• Add a sprinkle of cocoa powder or shaved chocolate between layers.
• Toss in strawberries or blueberries for added shade and taste.
• Attempt a unique taste of pudding. Banana pudding would give it a extra intense banana taste.

Methods to Serve Banana Pudding

• Trifle Dish: Layer it up in a glass trifle bowl to indicate off all of the layers.
• Particular person Cups: Scoop into plastic cups or mason jars for simple grab-and-go servings.
• Fancy Glassware: Use dessert glasses or parfait cups for a reasonably contact at a cocktail party.
• With Additional Toppings: Add extra whipped cream, crushed vanilla wafers and contemporary banana slices on prime.

The way to Retailer Leftovers

To retailer leftovers of your banana pudding recipe, simply cowl the dish tightly with plastic wrap or scoop it into an hermetic container.

Hold it within the fridge, the place it’ll keep contemporary for about 2 to three days. The vanilla wafer cookies will soften the longer it sits. For one of the best style, get pleasure from it throughout the first couple of days whereas the bananas nonetheless look and style their greatest.

Regularly Requested Questions

Can I make banana pudding forward of time?

You certain can! It tastes a lot better if you happen to let it chill in a single day. The cookies soften and the flavors mix collectively. Simply be certain it’s coated tight till serving.

How do I preserve the bananas from turning brown?

Ensure that to slice the bananas proper earlier than layering, or flippantly toss them in a bit of lemon juice to decelerate the browning. It received’t change the flavour a lot however retains your dessert wanting contemporary.

Can I make this recipe with out the cream cheese?

Sure, although the flavour and texture can be a bit of lighter. Some recipes skip the cream cheese and rely solely on pudding, whipped topping, and cookies.

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