Decadent Purple Velvet Cinnamon Rolls You Can’t Resist

These Purple Velvet Cinnamon Rolls are the most effective of each worlds: the wealthy taste of crimson velvet and the gooey goodness of cinnamon rolls. Topped with a creamy white chocolate glaze, they’re excellent for breakfast, dessert, or something in between.

Purple Velvet Cinnamon Rolls

I simply love every little thing crimson velvet, like my crimson velvet cheesecake, crimson velvet cookie cake, crimson velvet fudge bars, and crimson velvet pie.

Final 12 months, I made a decision to whip up a batch of scrumptious crimson velvet cinnamon rolls to share with our homeschool group mates.

There’s simply one thing particular about baking along with your youngsters, particularly when it’s for an important day like a Valentine’s homeschool social gathering.

Let me inform you, everybody went nuts!

As these crimson velvet rolls baked to a ravishing golden brown, the children couldn’t wait to drizzle the creamy white chocolate glaze on prime. (I would’ve caught them consuming spoonfuls of it straight from the bowl!)

I served these selfmade cinnamon rolls on a reasonably platter on the social gathering, and so they have been an enormous hit.

Everybody liked the colourful crimson colour and candy, gooey middle. These crimson velvet cinnamon buns have been really easy to make, and so they seemed to excellent on the dessert desk!

Why You’ll Love My Purple Velvet Cinnamon Rolls

• Good for Valentine’s Day: These scrumptious crimson velvet cinnamon rolls are the final word particular breakfast or dessert. The basic crimson colour makes them a favourite selection for a Valentine’s Day deal with.
• Straightforward to Make: Utilizing a boxed cake combine as the bottom for the crimson velvet dough saves a number of time.
• Irresistible Taste: The mixture of the cinnamon filling, brown sugar, and the wealthy sweetness of white chocolate glaze offers these rolls a taste that’s out of this world. It’s like a cross between basic cinnamon rolls and your favourite crimson velvet cake.
• Delicate and Gooey Perfection: Because of the fluffy crimson velvet cinnamon roll dough, these rolls come out completely mushy. The golden edges and gooey facilities make style so wonderful, y’all!
• Nice for Any Event: Whereas these are excellent for Valentine’s Day, they’re simply as enjoyable to serve on Christmas morning or for a weekend brunch.

Purple Velvet Cinnamon Rolls Elements

• Field of Purple Velvet Cake Combine: To make this recipe fast and simple, I exploit a boxed crimson velvet cake combine as the bottom.
• Flour: All-purpose flour combines with the cake combine to type the dough. You’ll additionally use a bit of additional flour to maintain the dough from sticking if you’re rolling it out too.
• Heat Water: The nice and cozy water prompts the lively dry yeast and will get the dough to rise.
• Lively Dry Yeast: Yeast is what makes the dough puff up throughout its rise time and provides you the sunshine, ethereal texture that’s excellent for selfmade cinnamon rolls.
• Cooking Spray: You’ll use this to grease your bowl so the dough doesn’t stick whereas it’s rising.
• Softened Butter: The softened butter spreads simply over the dough and mixes completely with the brown sugar to make a deliciously gooey filling.
• Brown Sugar: This provides a deep, caramel-like sweetness to the cinnamon filling.
• Cinnamon: Cinnamon offers these rolls their basic flavors.
• White Chocolate Chips: As an alternative of conventional cream cheese frosting, these rolls are topped with a white chocolate glaze constituted of the chocolate chips.
• Heavy Whipping Cream: Mixing this with the white chocolate creates a wealthy and creamy glaze.

You’ll additionally want a 9-inch baking pan and a rolling pin to roll them out.

The right way to Make Purple Velvet Cinnamon Rolls

Making these scrumptious crimson velvet cinnamon rolls is less complicated than you’d assume. Observe these easy steps, and also you’ll have a batch of candy, mushy rolls prepared very quickly!

Activate the Yeast: In a small bowl, combine the lively dry yeast with heat water. Let it sit till it turns into foamy.

Mix the Dry Elements: In a big mixing bowl, sift collectively the crimson velvet cake combine and flour combination.

Make the Dough: Add the yeast combination to the dry substances within the bowl of a stand mixer. Utilizing the dough hook attachment, combine on medium pace till every little thing is mixed.

Knead the Dough: Flip the dough out onto a evenly floured floor and knead it by hand. As soon as clean, roll it right into a ball.

Let the Dough Rise: Spray a greased bowl with cooking spray, place the dough inside, and canopy it with a towel or plastic wrap. Let it relaxation in a heat place for one hour, or till it doubles in measurement.

Put together the Cinnamon Filling: Whereas the dough is rising, combine the softened butter, brown sugar, and cinnamon in a bowl. Beat on excessive pace till clean.

Roll Out the Dough: As soon as the dough has risen, punch it down within the middle and knead it a second time. Use a rolling pin to roll the dough into a big rectangle, about ¼ inch thick.

Add the Filling: Unfold the cinnamon filling evenly over the dough, overlaying it edge to edge.

Roll and Slice: Roll the dough tightly from one lengthy edge to the opposite. Use a pointy knife or unflavored dental floss to chop the roll into equal items, about 1 inch thick.

Bake the Rolls: Place the rolls right into a greased 9-inch baking pan. Bake in a 350°F oven for 15 to twenty minutes, till the tops are golden brown.

Make the White Chocolate Glaze: In a microwave-safe bowl, mix the white chocolate chips and heavy whipping cream. Microwave in second increments till melted, then stir till clean.

Glaze and Serve: Pour the glaze over the nice and cozy rolls and serve instantly.

Variations for Purple Velvet Cinnamon Rolls

• Cream Cheese Icing Topping: Swap the white chocolate glaze for a wealthy, tangy cream cheese frosting (I like my recipe greatest!).
• Add a Trace of Vanilla: Combine a teaspoon of vanilla extract into the glaze or the filling so as to add some good vanilla taste.
• Mini Purple Velvet Rolls: As an alternative of slicing into full-size rolls, make smaller ones by slicing thinner slices.
• Caramel Drizzle: Drizzle heat caramel sauce over the rolls together with the glaze.
• Praline Pecan Sauce: To me, praline pecan sauce + cinnamon rolls are a match made in Heaven!

The right way to Retailer

When you plan to eat them inside a day or so, retailer the rolls in an hermetic container at room temperature. Make sure that the glaze has cooled earlier than storing to keep away from stickiness.

For longer storage, place the rolls in an hermetic container or wrap them tightly in plastic wrap. Pop them within the fridge, the place they’ll keep recent for as much as 5 days.

Wish to avoid wasting rolls for later? Freezing is one of the simplest ways to maintain them for as much as 3 months.

1. Wrap every roll individually in plastic wrap to forestall freezer burn.
2. Place the wrapped rolls in a freezer-safe hermetic container or zip-top bag.

Whenever you’re able to take pleasure in them, thaw in a single day within the fridge or on the counter for just a few hours.

Reheating Suggestions

• To heat up leftover rolls, place them within the microwave for about 20-30 second increments till mushy and heat.
• For a fresh-from-the-oven style, reheat them within the oven at 325°F for about 5-10 minutes. Cowl them loosely with foil to forestall drying out.
• Add a recent drizzle of glaze after reheating.