This Cabbage Casserole is easy, comforting, and downright scrumptious. It’s bought a creamy filling and a scrumptious crunchy topping that’ll make you need seconds. Excellent for household dinners or potlucks—everybody’s gonna like it!
Cabbage Casserole
I’ve at all times had a tender spot for previous cookbooks, particularly these charming previous church cookbooks.
There’s simply one thing about them—they’re full of love, custom, and recipes that stand the check of time.
Once I shared a recipe for baked hen and rice casserole from my MawMaw’s previous church cookbook, so a lot of y’all reached out to say how a lot you really liked it!
That simply warmed my coronary heart.
The old style cabbage casserole recipe I’m sharing at this time comes from a cookbook I just lately discovered on eBay known as House Made Cooking – Good ’Nuff for Sharing.
It’s from Antioch Christian Church within the tiny city of Bear Creek, NC. I stay in Georgia now, however my coronary heart will at all times belong to North Carolina. These church cookbooks from again residence deliver again so many recollections!
Currently, I’ve fallen in love with cabbage. I used to solely eat it in my cabbage rolls, however now I can’t get sufficient. So, after I noticed this Cabbage Casserole recipe in my new cookbook, I needed to attempt it. I already had every thing available (at all times a win!), so I whipped it up that evening.
Y’all, this southern cabbage casserole is so good!
It jogs my memory somewhat of a squash casserole with its creamy texture and tacky topping. It’s positively going into my listing of favourite cabbage recipes. I did tweak it a bit by including additional cheddar cheese—as a result of who doesn’t love extra cheese?
Prepared to do this simple cabbage casserole for your self? It’d simply grow to be your new favourite casserole!
Why You’ll Love Cabbage Casserole
- Simply 4 Easy Substances: This recipe makes use of only a few primary components—cabbage, cheddar cheese, and cream of mushroom soup. The Pepperidge Farm stuffing on prime offers it the proper crunch, making it one of many best methods to show plain ol’ cabbage into one thing superb.
- It’s So Tacky and Comforting: Who can resist a tacky cabbage casserole? The cream of mushroom soup blends with the cheese to make a creamy sauce that tastes soooo good! When you love additional cheese (and who doesn’t?), you possibly can toss in one other 1/2 cup or extra.
- Tremendous Simple to Make: This cabbage casserole is really easy to arrange. Simply steam your cabbage leaves, combine every thing in a big bowl, sprinkle on the stuffing, and pop it within the oven for half-hour.
- A Excellent Aspect Dish (or Extra!): Whereas it’s nice as a aspect dish, this scrumptious casserole is hearty sufficient to be a important dish by including a meat combination like lean floor beef or shredded hen. You can even combine in some brown rice.
Cabbage Casserole Substances
- Inexperienced Cabbage: You’ll want a medium head of cabbage, chopped up and steamed till it’s tender (directions beneath).
- Cheddar Cheese: The recipe requires shredded cheddar cheese, however let’s be actual—extra cheese is at all times higher! I counsel including an additional 1/2 cup or perhaps a full cup if you happen to’re a cheese lover. It melts down into the cabbage combination to create a deliciously creamy texture.
- Cream of Mushroom Soup: You’ll want a can of cream of mushroom soup, undiluted. That is what offers the casserole its creamy sauce and wealthy taste. When you’re utilizing a bigger head of cabbage, you may need to double this to ensure every thing will get coated properly.
- Pepperidge Farm Stuffing: I take advantage of the stuffing as a topping, and also you’ll simply sprinkle it straight from the bundle. The stuffing provides the proper crunchy texture that makes this casserole so satisfying. When you’ve bought a favourite model, you should use that as an alternative!
Methods to Make Cabbage Casserole
This actually is an excellent casserole to make if you want a filling aspect dish. It’s easy to place collectively in nearly 20 minutes (15 of these minutes are simply steaming the cabbage!)
Right here’s tips on how to make it, you can even print the recipe card on the backside:
Preheat the Oven: Set your oven to 350°F.
Steam the Cabbage: Take the cabbage, chop it up, and steam it till it’s tender. This could take about quarter-hour. You need it tender however not mushy.
Combine It All Collectively: In a big bowl, mix the steamed cabbage combination with shredded cheddar cheese and a can of cream of mushroom soup (don’t dilute it). Stir all of it collectively till it’s properly combined. When you love additional cheesiness, toss in one other 1/2 to 1 cup of cheese. It’s your casserole—make it the way you prefer it!
Put together the Baking Dish: Seize a 9×13 casserole dish and provides it a lightweight spray with non-stick spray so nothing sticks. Pour your tacky soup combination with cabbage into the dish and unfold it out evenly.
Add the Crunchy Topping: Sprinkle Pepperidge Farm stuffing straight from the bundle excessive.
Bake It: Pop the casserole into the oven and bake it for half-hour or till it’s sizzling, bubbly, and golden on prime.
Serve and Take pleasure in: As soon as it’s out of the oven, let it sit for a couple of minutes to chill barely.
Cabbage Casserole Variations & Add-ins
- Add Protein: Make it a full meal by including some meat: ham and cabbage go nice collectively, however you can even add floor beef or some hen. I’ve added crumbled bacon earlier than (boy was that good!).
- Attempt Completely different Cheeses: Swap among the cheddar cheese for mozzarella cheese to make it gooier. You can additionally combine in some Parmesan for a nutty taste. Or, if you happen to like spicy, some Pepper Jack.
- Change the Soup: Don’t have mushroom soup? Swap it with cream of hen soup or cream of celery soup if that’s what you’ve bought on-hand.
- Add Veggies: Combine in chopped onions, inexperienced onions, or a little bit of pink cabbage for colour. Toss in some diced bell peppers, mushrooms, or perhaps a handful of frozen peas.
- Spice It Up: Sprinkle in black pepper, a touch of cayenne pepper, or perhaps a little bit of garlic powder. Add a splash of sizzling sauce if that’s your factor.
- Change the Topping: Whereas I really like the best way it seems with Pepperidge Farm stuffing, listed below are another concepts: Ritz crackers, bread crumbs, and even crushed potato chips.
- Add Grains: Stir in some rice for a extremely filling meal.
Storing Leftovers
Let it cool all the way down to room temperature, then scoop it into an hermetic container. Pop it within the fridge, and it’ll maintain contemporary for a couple of days.
While you’re able to take pleasure in it subsequent day, simply reheat it within the oven or microwave till it’s good and heat. For greatest outcomes, cowl with aluminum foil if reheating within the oven to maintain it from drying out. It’s simply as scrumptious the second time round!
What to Serve with Cabbage Casserole
Cabbage Casserole
- 1 medium head cabbage chopped and steamed till tender (about quarter-hour)
- 1 cup shredded cheddar cheese that is what the recipe requires, however I say throw in one other 1/2 cup to 1 cup if you happen to like!
- 1 can cream of mushroom soup undiluted (if you happen to use something bigger than a medium head of cabbage, I like to recommend doubling this)
- Pepperidge Farm stuffing for sprinkling (I used about 1.5 cups price – you are utilizing this straight from the bundle)
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Preheat oven to 350 levels.
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In a big bowl, combine collectively the steamed chopped cabbage with the cheddar cheese and cream of mushroom soup till totally mixed. Pour right into a 9×13 casserole dish. Sprinkle with Pepperidge Farm stuffing.
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Bake for half-hour or till bubbly.